Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Medium bowl
- Small bowl
- Fork
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat together butter and sugar until light and fluffy.
4. Add peanut butter, vanilla extract, and egg to the butter mixture and beat until combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips and chopped peanuts.
7. Using a fork, scoop out 1-tablespoon sized balls of dough and place them on the prepared baking sheets, leaving 1-inch of space between each cookie.
8. Bake for 12-15 minutes, or until golden brown.
9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 7 g
Carbohydrates: 11 g
Protein: 3 g
Substitutions for Ingredients:
- Butter: You can substitute the butter with margarine or coconut oil.
- Peanut Butter: You can substitute the peanut butter with almond butter or cashew butter.
- Chocolate Chips: You can substitute the chocolate chips with white chocolate chips or butterscotch chips.
Variations:
- You can add 1/2 cup of dried cranberries or raisins to the cookie dough for a fruity twist.
- You can add 1/2 cup of chopped walnuts or pecans to the cookie dough for a nutty twist.
Tips and Tricks:
- Make sure to use creamy peanut butter for best results.
- If the cookie dough is too sticky, you can add a bit more flour.
- If the cookie dough is too dry, you can add a bit more peanut butter.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of melted chocolate and chopped peanuts.
Garnishes:
Garnish the cookies with a sprinkle of chopped peanuts and a drizzle of melted chocolate.
Pairings:
Pair the cookies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the cookies with a bowl of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cookies are too soft, bake them for a few minutes longer.
- If the cookies are too hard, bake them for a few minutes less.
Food Safety Advice:
- Make sure to use a clean bowl and utensils when making the cookie dough.
- Make sure to store the cookies in an airtight container.
Food History:
Chüechli is a traditional Swiss cookie that is usually made with almond paste and decorated with almonds. This version of the cookie is made with peanut butter and chocolate chips for a modern twist.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of chocolate.
Serving Suggestions:
Serve the cookies as an after-dinner treat or as a snack with a cup of tea.
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Region: Swiss