Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the peanut butter, sugars, oil, eggs, and vanilla extract until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the buttermilk and mix until combined.
6. On a lightly floured surface, roll out the dough to 1/2-inch thick.
7. Cut out 2-inch circles using a biscuit cutter or a glass.
8. Place the circles on the prepared baking sheet.
9. Bake for 10-12 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 Burmuelos
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 14g
Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Almond butter can be used in place of peanut butter.
- Coconut sugar can be used in place of granulated sugar.
Variations:
- Add 1/2 cup of chopped peanuts for a crunchy texture.
- Add 1/2 cup of mini chocolate chips for a sweet and chocolatey flavor.
Tips and Tricks:
- Use a light touch when rolling out the dough to prevent it from becoming too tough.
- Make sure to use creamy peanut butter for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the Burmuelos with a scoop of ice cream or a drizzle of chocolate sauce for a decadent dessert.
Garnishes:
Garnish with chopped peanuts or mini chocolate chips.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the Burmuelos are too dry, add a tablespoon of buttermilk to the dough.
Food Safety Advice:
Make sure to store the Burmuelos in an airtight container to prevent them from going stale.
Food History:
Burmuelos are a traditional Mexican dessert that have been enjoyed for centuries.
Flavor Profiles:
The Burmuelos are sweet and nutty with a hint of vanilla.
Serving Suggestions:
Serve the Burmuelos as a dessert or a snack.
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