Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan and set aside.
2. In a mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. Add in the flour, baking powder, salt, and vanilla extract. Mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool completely in the pan before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 290
Fat: 16g
Carbohydrates: 33g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond butter can be substituted for peanut butter.
- Milk chocolate chips can be substituted for semi-sweet chocolate chips.
Variations:
- Add chopped peanuts to the batter for extra crunch.
- Swirl in some raspberry jam for a PB&J twist.
- Top with a chocolate ganache for a decadent finish.
Tips and tricks:
- Be sure to let the brownies cool completely before cutting into squares to prevent them from falling apart.
- For extra fudgy brownies, underbake them slightly and let them cool in the pan for 10-15 minutes before cutting.
- Use a serrated knife to cut the brownies cleanly.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar.
Garnishes:
Top the brownies with a dollop of whipped cream and a drizzle of chocolate sauce.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad or a mixed green salad.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of milk to the batter.
- If the brownies are too wet, try reducing the amount of butter or peanut butter in the recipe.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before and after handling raw eggs.
Food history:
Brownies were first created in the late 19th century in the United States. The original recipe contained no chocolate and was more like a dense, fudgy cake.
Flavor profiles:
These peanut butter brownies are sweet, nutty, and chocolatey.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
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Taste: Rich, Nutty, Sweet, Chocolatey