Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar for rolling
- 1/4 teaspoon sea salt for sprinkling
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, combine the peanut butter, granulated sugar, light brown sugar, egg, vanilla extract, baking soda, and salt. Use an electric mixer to beat until the mixture is smooth and creamy.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheets.
4. Bake for 10 minutes, or until the cookies are lightly golden.
5. Remove from the oven and let cool for 5 minutes.
6. Roll the cookies in the remaining granulated sugar and sprinkle with the sea salt.
7. Place the chocolate chips in a microwave-safe bowl and microwave for 30 seconds. Stir and repeat until the chips are melted and smooth.
8. Drizzle the melted chocolate over the cookies and let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- For the peanut butter, you can use almond butter or sunflower seed butter.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the light brown sugar, you can use dark brown sugar or coconut sugar.
- For the egg, you can use a flax egg or a chia egg.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- For a crunchier cookie, add 1/4 cup of chopped peanuts or almonds to the dough.
- For a sweeter cookie, add 1/4 cup of mini chocolate chips to the dough.
- For a spicier cookie, add 1/4 teaspoon of ground cinnamon to the dough.
- For a nut-free cookie, use sunflower seed butter instead of peanut butter.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- For an extra crunchy cookie, roll the dough balls in chopped peanuts or almonds before baking.
- For a softer cookie, bake for 8 minutes instead of 10.
- For an extra salty cookie, sprinkle with flaky sea salt instead of regular sea salt.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a bowl of melted chocolate for dipping.
- Place the cookies in a mason jar and tie with a ribbon for a cute gift.
- Arrange the cookies on a cake stand for a beautiful display.
Garnishes:
- Sprinkle with chopped peanuts or almonds.
- Drizzle with melted white chocolate.
- Sprinkle with flaky sea salt.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of vanilla ice cream.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cookies are too soft, bake for an extra 2 minutes.
- If the cookies are too hard, bake for 2 minutes less.
- If the cookies spread too much, chill the dough for 30 minutes before baking.
Food Safety Advice:
- Make sure to use a clean bowl and utensils when preparing the dough.
- Make sure to use a clean baking sheet and parchment paper when baking the cookies.
- Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Peanut butter blossoms are a classic cookie that has been around since the 1950s. They were originally created by the famous cookie company, Keebler, and have been a favorite ever since.
Flavor Profiles:
These cookies have a sweet and salty flavor, with notes of peanut butter and chocolate.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as an afternoon snack.
- Serve as a party dessert.
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