Ingredients with Measurements:
- 1/2 cup (1 stick) of butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed light brown sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 1/2 cup of creamy peanut butter
- 1 3/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of granulated sugar for rolling
- 1/2 cup of Reese's Pieces
Special Equipment Needed:
- Electric mixer
- Baking sheet
- 2 inch cookie scoop
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, cream together the butter, 1/2 cup of granulated sugar, and light brown sugar until light and fluffy.
3. Add the vanilla extract, egg, and peanut butter and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop the dough into 2 inch balls and roll in the remaining 1/2 cup of granulated sugar.
7. Place the cookie dough balls onto a baking sheet lined with parchment paper.
8. Bake for 8-10 minutes or until lightly golden brown.
9. Immediately press a few Reese's Pieces into the center of each cookie.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or margarine.
- Granulated Sugar: Can be substituted with coconut sugar or brown sugar.
- Light Brown Sugar: Can be substituted with dark brown sugar.
- Peanut Butter: Can be substituted with almond butter or sunflower seed butter.
Variations:
- Add 1/2 cup of chopped peanuts to the cookie dough for an extra crunch.
- Substitute Reese's Pieces with M&M's or chocolate chips.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Use a cookie scoop to ensure all the cookies are the same size.
- Press the Reese's Pieces into the cookie as soon as they come out of the oven to ensure they stick.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warmed through.
Presentation Ideas:
Serve the cookies on a platter with a bowl of Reese's Pieces for decoration.
Garnishes:
Serve with a scoop of vanilla ice cream and a drizzle of melted peanut butter.
Pairings:
Pair with a cold glass of milk or a hot cup of coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the dough.
- If the cookies are too crumbly, add a few tablespoons of melted butter to the dough.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container to prevent contamination.
Food History:
Peanut butter blossoms are a classic cookie that have been around since the 1950s. They were originally made with Hershey's Kisses, but have since been adapted to include other types of candy.
Flavor Profiles:
The cookies are sweet and nutty with a hint of chocolate from the Reese's Pieces.
Serving Suggestions:
Serve as a dessert or as an afternoon snack.
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