Ingredients with Measurements:
-1/2 cup creamy peanut butter
-1/4 cup granulated sugar
-1/4 cup light brown sugar
-1 large egg
-1 teaspoon vanilla extract
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup all-purpose flour
-1/2 cup Nutella
-1/2 cup semi-sweet chocolate chips
-1/2 cup granulated sugar for rolling
Special Equipment Needed:
-2 baking sheets
-Parchment paper
-Cookie scoop
-Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a large bowl, mix together the peanut butter, granulated sugar, light brown sugar, egg, vanilla extract, baking soda, and salt until combined.
3. Add the flour and mix until combined.
4. Scoop the cookie dough into 1-inch balls and roll in the granulated sugar. Place on the prepared baking sheets.
5. Bake for 8-10 minutes, until lightly golden.
6. Remove from the oven and let cool for 5 minutes.
7. Place a teaspoon of Nutella in the center of each cookie.
8. Sprinkle the chocolate chips over the Nutella.
9. Let the cookies cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information (per cookie):
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients:
-Peanut Butter: almond butter or sunflower seed butter
-Nutella: any other nut butter or jam
Variations:
-Add 1/2 cup of chopped peanuts or walnuts for a crunchy texture
-Swap out the semi-sweet chocolate chips for white chocolate chips
Tips and Tricks:
-Make sure to use creamy peanut butter for best results
-Roll the cookie dough balls in the granulated sugar before baking for a crunchy texture
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
-Serve the cookies on a platter with a bowl of extra Nutella and chocolate chips for guests to customize their own cookies.
Garnishes:
-Sprinkle with sea salt for a sweet and salty flavor.
Pairings:
-Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
-Serve with a fresh fruit salad or a bowl of ice cream.
Troubleshooting Advice:
-If the cookies spread too much, try chilling the cookie dough for 30 minutes before baking.
Food Safety Advice:
-Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Peanut butter blossoms are a classic cookie that has been around since the 1950s. It was originally created by the Hershey’s company and has since become a popular holiday cookie.
Flavor Profiles:
The cookies are sweet and nutty with a hint of chocolate from the Nutella and chocolate chips.
Serving Suggestions:
-Serve as an after-dinner treat or as a snack.
-Pack in lunch boxes or picnic baskets.
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Taste: Sweet, Nutty, Chocolatey, Creamy