Ingredients with Measurements:
- 2/3 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce
Special Equipment Needed:
- 2 baking sheets
- parchment paper
- medium bowl
- electric mixer
- rubber spatula
- small bowl
- spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a medium bowl, cream together the peanut butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy.
3. Add the egg, vanilla extract, baking soda, and salt, and mix until combined.
4. Slowly add the flour and mix until just combined.
5. Add the milk and mix until combined.
6. Fold in the chocolate chips.
7. Scoop out 1-inch balls of dough and place them on the prepared baking sheets.
8. Bake for 8-10 minutes, or until golden brown.
9. Let cool for 5 minutes before transferring to a wire rack to cool completely.
10. In a small bowl, microwave the caramel sauce for 30 seconds, or until melted.
11. Drizzle the caramel sauce over the cooled cookies.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes 24 cookies
Nutritional Information (per cookie):
Calories: 131
Fat: 6.2 g
Carbohydrates: 16.2 g
Protein: 2.7 g
Substitutions for Ingredients:
- Peanut butter: almond butter, cashew butter, or sunflower seed butter
- Light brown sugar: dark brown sugar
- Granulated sugar: coconut sugar
- Egg: flax egg
- Milk: almond milk, oat milk, or coconut milk
- Semi-sweet chocolate chips: dark chocolate chips, white chocolate chips, or peanut butter chips
- Caramel sauce: dulce de leche or honey
Variations:
- Add 1/2 cup chopped peanuts to the cookie dough
- Add 1/2 cup chopped candy bars to the cookie dough
- Replace the caramel sauce with melted peanut butter
Tips and Tricks:
- For a crispier cookie, bake for an additional 1-2 minutes
- For a softer cookie, bake for 1-2 minutes less
- Make sure to let the cookies cool completely before drizzling with caramel sauce
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a drizzle of caramel sauce
- Place the cookies in a mason jar with a ribbon
- Place the cookies in a gift box with a bow
Garnishes:
- Chopped peanuts
- Chopped candy bars
- Sprinkles
Pairings:
- Ice cream
- Hot chocolate
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the cookies are too dry, add an additional tablespoon of milk
- If the cookies are too crumbly, add an additional tablespoon of peanut butter
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking
- Make sure to use a clean bowl and utensils when making the cookie dough
- Make sure to wash your hands before and after handling the cookie dough
Food History:
Peanut butter blossoms are a classic cookie that has been around for decades. The original recipe was created in the 1950s by the Hershey’s company and has since become a favorite among cookie lovers.
Flavor Profiles:
This cookie has a sweet and salty flavor with a hint of peanut butter and chocolate. The caramel adds a rich and creamy sweetness.
Serving Suggestions:
- Serve with a scoop of ice cream
- Serve with a glass of cold milk
- Serve with a cup of hot tea
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Creamy, Caramelized