Ingredients with Measurements:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for rolling
- 48 Hershey’s Kisses, unwrapped
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, 1/2 cup granulated sugar, and brown sugar with an electric mixer until light and fluffy.
3. Add peanut butter, egg, and vanilla extract and mix until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Roll dough into 1-inch balls and roll in remaining 1/4 cup granulated sugar. Place on prepared baking sheets, 2 inches apart.
7. Bake for 8-10 minutes, or until lightly golden.
8. Immediately press a Hershey’s Kiss into the center of each cookie.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: 48 cookies
Nutritional Information (per cookie):
Calories: 90
Fat: 4g
Carbohydrates: 11g
Protein: 1g
Substitutions for Ingredients
- Butter: margarine or coconut oil
- Peanut Butter: almond butter or sunflower seed butter
- Egg: 1 tablespoon ground flaxseed + 3 tablespoons water
Variations:
- Add 1/2 cup of mini chocolate chips to the dough
- Use semi-sweet chocolate chips instead of Hershey’s Kisses
- Add 1/2 teaspoon of ground cinnamon to the dough
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars
- Use a cookie scoop to make sure all the cookies are the same size
- Use a light hand when pressing the Hershey’s Kiss into the cookie so it doesn’t break
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve in a decorative tin or on a platter with other cookies.
Garnishes:
Sprinkle with sea salt or chopped peanuts.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a slice of cheesecake.
Troubleshooting Advice:
- If the cookies spread too much, chill the dough for 30 minutes before baking
- If the cookies are too dry, add a few tablespoons of peanut butter to the dough
Food Safety Advice:
Make sure to store the cookies in an airtight container and consume within 5 days.
Food History:
Peanut Butter Blossoms are a classic cookie that have been around since the 1960s.
Flavor Profiles:
These cookies have a sweet, nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or as an after-school snack.
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Taste: Sweet, Nutty, Buttery, Chocolatey