Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, peanut butter, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out the biscuits using a cookie cutter.
8. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 12 biscuits
Nutritional Information:
Calories: 220
Fat: 9g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Peanut Butter: Can be substituted with almond butter or sunflower seed butter.
- Brown Sugar: Can be substituted with coconut sugar or maple syrup.
- Milk: Can be substituted with almond milk or oat milk.
Variations:
- Add 1/2 cup of chopped peanuts or chocolate chips to the dough for added flavor.
- Substitute the peanut butter with almond butter or sunflower seed butter.
Tips and Tricks:
- For a crispier biscuit, roll the dough out to 1/8-inch thickness.
- For a softer biscuit, roll the dough out to 1/2-inch thickness.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the biscuits in a preheated 350°F oven for 5 minutes, or until warm.
Presentation Ideas:
Serve the biscuits with a dollop of whipped cream or a drizzle of melted chocolate.
Garnishes:
Garnish the biscuits with chopped peanuts, chocolate chips, or a sprinkle of sea salt.
Pairings:
Pair the biscuits with a hot cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the biscuits with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of milk to the dough.
- If the biscuits are too crumbly, add an extra tablespoon of butter to the dough.
Food Safety Advice:
- Store the biscuits in an airtight container at room temperature for up to 5 days.
- Do not leave the biscuits out at room temperature for more than 2 hours.
Food History:
Peanut butter biscuits have been around since the late 1800s, when peanut butter was first introduced to the United States.
Flavor Profiles:
The biscuits have a sweet and nutty flavor, with hints of vanilla and butter.
Serving Suggestions:
Serve the biscuits with a dollop of whipped cream or a drizzle of melted chocolate.
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