Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and peanut butter with an electric mixer until light and fluffy.
4. Gradually add the sugar, beating until the mixture is light and creamy.
5. Beat in the eggs, one at a time, until well blended.
6. Beat in the vanilla extract.
7. Alternately add the flour mixture and the milk, beginning and ending with the flour mixture.
8. Pour the batter into the prepared pan.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 280
Fat: 13g
Carbohydrates: 34g
Protein: 6g
Substitutions for Ingredients:
- Butter: Vegetable shortening or coconut oil
- Peanut Butter: Almond butter or sunflower seed butter
- Milk: Non-dairy milk such as almond milk or oat milk
Variations:
- Add 1/2 cup of chopped peanuts or other nuts to the batter.
- Add 1/2 cup of chocolate chips to the batter.
- Add 1/2 cup of dried fruit such as raisins or cranberries to the batter.
Tips and Tricks:
- Make sure the butter and peanut butter are at room temperature before beginning.
- Use a light hand when mixing the batter to ensure a light and fluffy texture.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped peanuts
- Chocolate chips
- Dried fruit
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, add a tablespoon of flour to the batter.
Food Safety Advice:
- Keep the cake refrigerated if not serving immediately.
- Discard any leftovers after 3 days.
Food History:
Biscocho is a traditional Filipino cake that is usually served at special occasions. It is made with butter, eggs, and flour and is often flavored with vanilla or lemon.
Flavor Profiles:
This cake has a rich, buttery flavor with a hint of peanut butter.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream.
Related Categories
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Region: Philippine