Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 2 cups semisweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Baking sheets
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line baking sheets with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually beat in the dry ingredients until just combined.
5. Stir in the peanut butter and chocolate chips until evenly distributed.
6. Drop by tablespoonfuls onto the prepared baking sheets.
7. Bake for 8-10 minutes, or until golden brown.
8. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 200 kcal
Fat: 11 g
Carbohydrates: 22 g
Protein: 4 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable shortening.
- Peanut Butter: Can be substituted with almond butter or sunflower seed butter.
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture.
- Substitute the chocolate chips with butterscotch chips or white chocolate chips.
Tips and Tricks:
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes longer.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with other cookies.
- Place in a decorative tin or jar.
Garnishes:
- Sprinkle with sea salt.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Enjoy with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a scoop of ice cream.
- Enjoy with a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the dough.
- If the cookies are too crumbly, add a few tablespoons of butter to the dough.
Food Safety Advice:
- Store in an airtight container to prevent contamination.
- Discard any cookies that have been left out for more than 2 hours.
Food History:
The origin of the peanut butter cookie is unknown, but it is believed to have originated in the United States in the early 1900s.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
- Serve as a snack or dessert.
- Pack in lunch boxes.
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