Ingredients with Measurements:
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of creamy peanut butter
- 1 tablespoon of unsalted butter
- 1/2 cup of shredded coconut
- 1/2 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a medium-sized saucepan, combine the sweetened condensed milk, peanut butter, unsalted butter, and salt over medium heat.
2. Stir the mixture constantly with a wooden spoon until it thickens and starts to pull away from the sides of the pan, about 10-12 minutes.
3. Remove the pan from the heat and stir in the vanilla extract.
4. Transfer the mixture to a bowl and let it cool to room temperature.
5. Once the mixture has cooled, use your hands to shape it into small balls, about 1 inch in diameter.
6. Roll each ball in the shredded coconut until it is completely covered.
7. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 50 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 20-24 peanut butter beijinhos
Nutritional information:
Serving size: 1 beijinho
Calories: 110
Fat: 6g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 45mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 11g
Protein: 3g
Substitutions for ingredients:
- You can use crunchy peanut butter instead of creamy if you prefer.
- You can substitute the shredded coconut for chopped nuts or cocoa powder.
Variations:
- Add chopped nuts or chocolate chips to the mixture for added texture.
- Roll the beijinhos in cocoa powder instead of shredded coconut for a chocolatey twist.
Tips and tricks:
- Make sure to stir the mixture constantly to prevent it from burning.
- Let the mixture cool before shaping it into balls to avoid burning your hands.
- If the mixture is too sticky, you can refrigerate it for a few minutes before shaping it into balls.
Storage instructions:
Store the peanut butter beijinhos in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
The beijinhos can be served cold or at room temperature. Do not heat them up as they will become too soft.
Presentation ideas:
Arrange the beijinhos on a platter and sprinkle some extra shredded coconut on top for a decorative touch.
Garnishes:
Sprinkle some chopped nuts or cocoa powder on top of the beijinhos for added flavor.
Pairings:
Serve the peanut butter beijinhos with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
These beijinhos are perfect on their own, but you can also serve them with fresh fruit or a cheese platter for a more substantial snack.
Troubleshooting advice:
If the mixture is too dry, add a splash of milk to loosen it up. If it is too wet, add more shredded coconut.
Food safety advice:
Make sure to use clean hands when shaping the beijinhos and store them in the refrigerator to prevent spoilage.
Food history:
Beijinhos are a traditional Brazilian dessert made with sweetened condensed milk and coconut. This recipe puts a peanut butter twist on the classic treat.
Flavor profiles:
These peanut butter beijinhos are sweet, nutty, and slightly salty.
Serving suggestions:
Serve these beijinhos as a sweet snack or dessert after a meal.
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Region: Brazilian