Ingredients with Measurements:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small cubes
• 1/2 cup creamy peanut butter
• 2/3 cup buttermilk
Special Equipment Needed:
• Baking sheet
• Rolling pin
• Pastry blender
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the butter cubes and use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the peanut butter and mix until combined.
5. Add the buttermilk and mix until a soft dough forms.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes until it comes together.
7. Roll the dough out to 1/2-inch thick.
8. Cut out biscuits with a biscuit cutter or a glass.
9. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12 biscuits
Nutritional Information:
• Calories: 150
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 200mg
• Carbohydrates: 16g
• Fiber: 1g
• Sugar: 2g
• Protein: 4g
Substitutions for Ingredients:
• Butter: You can substitute vegan butter or margarine for the butter.
• Peanut Butter: You can substitute any nut butter for the peanut butter.
• Buttermilk: You can substitute regular milk for the buttermilk.
Variations:
• Add 1/2 cup of chopped peanuts for a crunchy texture.
• Add 1/4 cup of honey for a sweeter flavor.
• Add 1/4 teaspoon of cinnamon for a hint of spice.
Tips and Tricks:
• Make sure your butter is cold when adding it to the flour mixture.
• Use a light hand when kneading the dough.
• Be careful not to over-bake the biscuits.
Storage Instructions:
• Store the biscuits in an airtight container at room temperature for up to 3 days.
• The biscuits can also be frozen for up to 3 months.
Reheating Instructions:
• To reheat the biscuits, place them on a baking sheet and bake at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
• Serve the biscuits warm with a pat of butter and a drizzle of honey.
• Serve the biscuits with a dollop of jam or jelly.
• Serve the biscuits with a side of fresh fruit.
Garnishes:
• Sprinkle the biscuits with chopped peanuts or chopped fresh herbs.
• Drizzle the biscuits with melted butter or honey.
Pairings:
• Serve the biscuits with a cup of coffee or tea.
• Serve the biscuits with a bowl of soup or chili.
• Serve the biscuits with a side of scrambled eggs or bacon.
Suggested Side Dishes:
• Roasted vegetables
• Green salad
• Fruit salad
Troubleshooting Advice:
• If the biscuits are too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
• If the biscuits are too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
• Make sure all ingredients are fresh and not expired.
• Make sure all utensils and baking sheets are clean before use.
• Make sure to wash your hands before handling the dough.
Food History:
• Beaten biscuits are a traditional Southern dish that dates back to the 1700s.
• The biscuits were originally made with lard and beaten with a mallet or rolling pin for a light and airy texture.
Flavor Profiles:
• The biscuits have a buttery and nutty flavor from the butter and peanut butter.
• The buttermilk adds a slight tangy flavor.
Serving Suggestions:
• Serve the biscuits with a pat of butter and a drizzle of honey.
• Serve the biscuits with a dollop of jam or jelly.
• Serve the biscuits with a side of fresh fruit.
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