Ingredients with Measurements:
- 1 (9-inch) pie crust
- 1 (15-ounce) can of white beans, drained and rinsed
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Whipped cream and chopped peanuts for garnish
Special equipment needed:
- Food processor or blender
- Mixing bowls
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a food processor or blender, puree the white beans until smooth.
3. In a mixing bowl, combine the pureed beans, peanut butter, sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
4. Pour the mixture into the prepared pie crust.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.
7. Garnish with whipped cream and chopped peanuts.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 560
Fat: 36g
Saturated Fat: 13g
Cholesterol: 105mg
Sodium: 360mg
Carbohydrates: 49g
Fiber: 4g
Sugar: 34g
Protein: 12g
Substitutions for ingredients:
- You can use any type of pie crust you prefer.
- You can use any type of beans you prefer.
- You can use crunchy peanut butter instead of creamy.
- You can use brown sugar instead of granulated sugar.
- You can use margarine instead of butter.
Variations:
- Add chocolate chips to the filling for a chocolate peanut butter bean pie.
- Add chopped peanuts to the filling for a crunchy texture.
- Use almond butter or cashew butter instead of peanut butter.
Tips and tricks:
- Make sure to puree the beans until they are completely smooth.
- Let the pie cool completely before slicing.
- Store leftovers in the refrigerator.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds.
Presentation ideas:
Serve the pie on a decorative plate or platter.
Garnishes:
Garnish with whipped cream and chopped peanuts.
Pairings:
Serve with a glass of milk or a cup of coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the filling is too runny, bake the pie for a few more minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the pie.
Food history:
Peanut butter pie is a classic American dessert that dates back to the early 1900s.
Flavor profiles:
This pie has a rich and creamy peanut butter flavor with a hint of vanilla.
Serving suggestions:
Serve the pie as a dessert after a family dinner or at a potluck.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A