Ingredients with Measurements:
- 1 ripe banana, mashed
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup peanut butter
- 1 egg
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the mashed banana, flour, milk, peanut butter, egg, sugar, baking powder, and salt until well combined.
2. Heat a frying pan over medium heat and add enough vegetable oil to cover the bottom of the pan.
3. Once the oil is hot, use a spoon to drop the batter into the pan, making small pancakes about 2-3 inches in diameter.
4. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove the pancakes from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the peanut butter banana racuchy warm with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 8-10 small pancakes
Nutritional information:
Calories: 130
Fat: 6g
Carbohydrates: 16g
Protein: 4g
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture and flavor.
- Top the pancakes with sliced bananas, whipped cream, or honey.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to the pan to ensure the pancakes cook evenly.
- Use a non-stick pan or a well-seasoned cast iron pan for best results.
Storage instructions:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or toaster oven until warm.
Presentation ideas:
Stack the pancakes on a plate and drizzle with honey or chocolate sauce.
Garnishes:
Top the pancakes with sliced bananas, whipped cream, or chopped nuts.
Pairings:
Serve the peanut butter banana racuchy with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Serve the pancakes with a side of fresh fruit or bacon.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
Make sure the oil is hot enough before adding the batter to the pan to prevent the pancakes from sticking.
Food history:
Racuchy is a traditional Polish dish that is similar to pancakes or fritters.
Flavor profiles:
The peanut butter banana racuchy is sweet, nutty, and slightly savory.
Serving suggestions:
Serve the pancakes for breakfast, brunch, or as a snack.
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