Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 ripe bananas, mashed
Special Equipment Needed:
- Muffin tin
- 12 muffin liners
- Medium bowl
- Whisk
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line muffin tin with 12 muffin liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together peanut butter and butter with an electric mixer.
4. Add sugar and mix until light and fluffy.
5. Add eggs one at a time, mixing until combined.
6. Add vanilla extract and mix until combined.
7. Add milk and mix until combined.
8. Add mashed bananas and mix until combined.
9. Gradually add flour mixture to wet ingredients, mixing until just combined.
10. Divide batter evenly among muffin liners.
11. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
12. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 12 muffins
Nutritional Information (per muffin):
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Substitutions for Ingredients:
- For the peanut butter, you can use almond butter or sunflower seed butter.
- For the butter, you can use coconut oil or vegan butter.
- For the milk, you can use almond milk or oat milk.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1 teaspoon of ground cinnamon to the batter for a hint of spice.
Tips and Tricks:
- Make sure to mash the bananas until they are completely smooth.
- Make sure to not overmix the batter, as this can lead to tough muffins.
Storage Instructions:
Store muffins in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat muffins in the microwave for 15-20 seconds.
Presentation Ideas:
Serve muffins with a dollop of peanut butter and a sprinkle of chopped peanuts.
Garnishes:
- Peanut butter
- Chopped peanuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the muffins are too dry, add a tablespoon of milk to the batter.
- If the muffins are too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid any risk of foodborne illness.
- Make sure to store muffins in an airtight container to prevent them from going stale.
Food History:
Muffins have been around since the Middle Ages, when they were made with coarsely ground grains and cooked in a pan over an open fire.
Flavor Profiles:
The muffins have a sweet and nutty flavor from the peanut butter and bananas, with a hint of vanilla.
Serving Suggestions:
Serve muffins with a glass of cold milk or a cup of hot coffee.
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Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored