Ingredients with Measurements:
- 4 ripe bananas
- 1/2 cup peanut butter
- 1/4 cup brown sugar
- 1/4 cup cooking oil
- 1/4 cup sesame seeds
Special equipment needed:
- Skewers
- Frying pan
Step-by-step instructions:
1. Peel the bananas and cut them into 1-inch thick slices.
2. Spread peanut butter on one side of each banana slice.
3. Sprinkle brown sugar on top of the peanut butter.
4. Skewer the banana slices through the center.
5. Heat the cooking oil in a frying pan over medium heat.
6. Roll the skewered bananas in sesame seeds until coated.
7. Fry the skewered bananas in the hot oil until golden brown on all sides.
8. Remove from the pan and drain excess oil on a paper towel.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 20g
- Carbohydrates: 40g
- Protein: 7g
Substitutions for ingredients:
- Almond butter can be used instead of peanut butter.
- White sugar can be used instead of brown sugar.
- Sunflower seeds can be used instead of sesame seeds.
Variations:
- Add chocolate chips on top of the peanut butter before sprinkling brown sugar.
- Use honey instead of sugar for a healthier option.
- Add a pinch of cinnamon to the sesame seeds for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the bananas from getting soggy.
- Use ripe bananas for a sweeter taste.
- If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
Storage instructions:
- Store leftover Peanut Butter Banana Cue in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
- Serve on a plate with a drizzle of honey on top.
- Arrange on a platter with a side of vanilla ice cream.
Garnishes:
- Chopped peanuts
- Fresh mint leaves
Pairings:
- Hot chocolate
- Coffee
Suggested side dishes:
- Fresh fruit salad
- Greek yogurt
Troubleshooting advice:
- If the bananas are too soft, they may fall apart on the skewer. Use firmer bananas for best results.
- If the sesame seeds are not sticking to the bananas, try pressing them onto the peanut butter before skewering.
Food safety advice:
- Use caution when frying with hot oil.
- Make sure the bananas are fully cooked before serving.
Food history:
- Peanut Butter Banana Cue is a popular street food in the Philippines.
Flavor profiles:
- Sweet, nutty, and crunchy.
Serving suggestions:
- Serve as a dessert or snack.
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