Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/2 cup warm water
- 1/2 cup chopped peanuts
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the sugar, peanut butter, and melted butter.
4. Add the milk and warm water to the peanut butter mixture and stir until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out circles with a cookie cutter and place on a baking sheet.
8. Sprinkle the chopped peanuts on top of the circles.
9. Bake for 10-12 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F
Serving Size: 12 Bakpao
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 5g
Substitutions for Ingredients
- Coconut oil can be used instead of butter.
- Almond butter can be used instead of peanut butter.
Variations:
- Chocolate chips can be added to the dough for a chocolate peanut butter flavor.
- Raisins can be added to the dough for a sweet and chewy texture.
Tips and Tricks:
- The dough can be refrigerated for up to 2 days before baking.
- The dough can be frozen for up to 3 months.
Storage Instructions:
- Bakpao can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- Bakpao can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Bakpao can be served on a platter with a variety of dipping sauces.
- Bakpao can be served with a side of ice cream for a sweet treat.
Garnishes:
- Chopped peanuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
Food Safety Advice:
- Always wash your hands before handling food.
- Always use clean utensils and surfaces when preparing food.
Food History:
Peanut Butter Bakpao is a traditional Chinese pastry that has been enjoyed for centuries. It is believed to have originated in the Fujian province of China.
Flavor Profiles:
Peanut Butter Bakpao has a sweet and nutty flavor with a soft and chewy texture.
Serving Suggestions:
Peanut Butter Bakpao can be served as a snack, dessert, or even breakfast.
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Region: Indonesian