Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup strawberry jelly
- 1/4 cup chopped peanuts
- 1 cup shredded coconut
Special equipment needed:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Small cookie scoop
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the peanut butter, powdered sugar, flour, and milk until a dough forms.
3. Using a small cookie scoop, form the dough into balls and place them on the prepared baking sheet.
4. Bake for 12-15 minutes, or until the sno balls are lightly golden.
5. Let the sno balls cool completely on the baking sheet.
6. Once the sno balls are cool, use a small spoon or your finger to make a small indentation in the center of each sno ball.
7. Fill each indentation with a small amount of strawberry jelly.
8. Roll each sno ball in the chopped peanuts and shredded coconut until completely coated.
9. Chill the sno balls in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Total time: 50 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 20 sno balls
Nutritional information:
Calories: 170
Fat: 11g
Carbohydrates: 14g
Protein: 4g
Sodium: 80mg
Sugar: 8g
Substitutions for ingredients:
- Creamy almond butter can be used instead of peanut butter.
- Raspberry jelly can be used instead of strawberry jelly.
- Chopped almonds or cashews can be used instead of peanuts.
Variations:
- Use different flavors of jelly, such as grape or blueberry.
- Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
- Drizzle melted chocolate over the sno balls for a decadent touch.
Tips and tricks:
- Make sure the sno balls are completely cooled before filling them with jelly.
- Use a small spoon or your finger to make the indentation in the center of each sno ball.
- Chill the sno balls in the refrigerator before serving to help them hold their shape.
Storage instructions:
Store the sno balls in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The sno balls can be served chilled or at room temperature.
Presentation ideas:
Arrange the sno balls on a platter or in a bowl for a fun and festive presentation.
Garnishes:
Sprinkle extra chopped peanuts and shredded coconut over the sno balls for a pretty garnish.
Pairings:
Serve the sno balls with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
These sno balls make a great snack on their own, but they could also be served with fresh fruit or a small salad.
Troubleshooting advice:
If the sno balls are too crumbly, add a little more milk to the dough. If the sno balls are too sticky, add a little more flour.
Food safety advice:
Make sure to store the sno balls in the refrigerator to prevent spoilage.
Food history:
Sno balls are a classic American snack cake that have been around since the 1940s. They are typically made with chocolate cake and marshmallow filling, but this recipe puts a fun twist on the classic treat.
Flavor profiles:
These sno balls are sweet, nutty, and fruity all at once.
Serving suggestions:
Serve these sno balls as a fun and nostalgic treat for kids and adults alike.
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