Ingredients with Measurements:
- 8 graham crackers
- 4 tablespoons peanut butter
- 4 tablespoons jelly (your choice of flavor)
- 4 large marshmallows
Special equipment needed:
- Campfire or grill
Step-by-step instructions:
1. Break each graham cracker in half to create 16 individual pieces.
2. Spread 1 tablespoon of peanut butter on one side of each of the 8 graham cracker pieces.
3. Spread 1 tablespoon of jelly on one side of the remaining 8 graham cracker pieces.
4. Place a marshmallow on top of the peanut butter on each of the 8 graham cracker pieces.
5. Toast the marshmallows over a campfire or grill until golden brown and gooey.
6. Once the marshmallows are toasted, place the jelly-covered graham cracker pieces on top of the marshmallows to create a sandwich.
7. Gently press down on the sandwich to allow the marshmallow to melt and the peanut butter and jelly to combine.
8. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Campfire or grill should be hot enough to toast the marshmallows.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 240
Total fat: 9g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 220mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugars: 20g
Protein: 4g
Substitutions for ingredients:
- You can use any flavor of jelly or jam that you prefer.
- You can use almond butter or another nut butter instead of peanut butter.
Variations:
- Use Nutella instead of peanut butter for a chocolatey twist.
- Use different flavored marshmallows for added variety.
- Use different flavored graham crackers for added variety.
Tips and tricks:
- Be careful not to burn the marshmallows.
- Use a long skewer or stick to toast the marshmallows over the campfire or grill.
- Serve with a glass of milk or hot cocoa for a classic pairing.
Storage instructions:
These s'mores are best served immediately and should not be stored.
Reheating instructions:
These s'mores are best served immediately and should not be reheated.
Presentation ideas:
Serve on a platter or individual plates for a fun and festive presentation.
Garnishes:
You can sprinkle crushed graham crackers or chocolate chips on top for added texture and flavor.
Pairings:
Serve with a glass of milk or hot cocoa for a classic pairing.
Suggested side dishes:
These s'mores are a dessert and do not require any side dishes.
Troubleshooting advice:
- If the marshmallows are not melting enough, you can place the sandwiches in the oven for a few minutes to allow them to melt further.
- If the graham crackers are too hard, you can microwave them for a few seconds to soften them.
Food safety advice:
- Be careful when toasting the marshmallows over the campfire or grill to avoid burns.
- Make sure to properly extinguish the campfire or grill after use.
Food history:
S'mores are a classic American campfire treat that have been enjoyed for generations.
Flavor profiles:
Sweet, salty, and nutty.
Serving suggestions:
Serve these s'mores as a fun and easy dessert for a summer barbecue or camping trip.
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