Ingredients with Measurements:
- 1 cup mashed potatoes
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup strawberry jelly
- 1/4 cup chopped peanuts
Special equipment needed:
- Donut pan
- Piping bag or plastic bag with corner snipped off
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Grease a donut pan with cooking spray.
2. In a large mixing bowl, combine mashed potatoes, peanut butter, granulated sugar, and brown sugar. Mix until smooth.
3. Add eggs and milk to the mixture and stir until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Spoon the batter into a piping bag or plastic bag with the corner snipped off.
7. Pipe the batter into the prepared donut pan, filling each mold halfway.
8. Add a dollop of strawberry jelly on top of the batter in each mold.
9. Pipe the remaining batter over the jelly, filling the molds to the top.
10. Sprinkle chopped peanuts on top of each donut.
11. Bake for 12-15 minutes or until the donuts are golden brown.
12. Remove from the oven and let cool for 5 minutes before removing from the pan.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 210mg
Total carbohydrates: 35g
Dietary fiber: 1g
Total sugars: 16g
Protein: 6g
Substitutions for ingredients:
- Creamy almond butter can be substituted for peanut butter.
- Raspberry or grape jelly can be substituted for strawberry jelly.
- Chopped almonds or cashews can be substituted for peanuts.
Variations:
- Add chocolate chips to the batter for a chocolate peanut butter and jelly donut.
- Use sweet potato instead of mashed potatoes for a different flavor.
- Drizzle melted chocolate on top of the donuts for added sweetness.
Tips and tricks:
- Make sure the jelly is in the center of the donut so it doesn't leak out during baking.
- Use a toothpick to swirl the jelly into the batter for a marbled effect.
- Dust the donuts with powdered sugar before serving for a pretty presentation.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the donuts for 10-15 seconds or until warm.
Presentation ideas:
Arrange the donuts on a platter and sprinkle with powdered sugar. Serve with a glass of milk.
Garnishes:
Chopped peanuts, powdered sugar, or melted chocolate can be used as garnishes.
Pairings:
Serve with a glass of milk or a cup of coffee.
Suggested side dishes:
Fresh fruit or yogurt make great side dishes for these donuts.
Troubleshooting advice:
- If the jelly leaks out of the donuts during baking, try using less jelly or swirling it into the batter.
- If the donuts are too dry, try adding more milk to the batter.
Food safety advice:
Make sure the donuts are fully cooked before serving.
Food history:
Potato donuts were popular during World War I and II when wheat flour was scarce. Mashed potatoes were used as a substitute for some of the flour.
Flavor profiles:
Sweet, salty, and nutty with a hint of fruity jelly.
Serving suggestions:
Serve these donuts for breakfast, brunch, or as a sweet snack.
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