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Peanut Butter & Jelly Kitchener Buns Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup peanut butter
- 1/4 cup sugar
- 1 cup milk
- 1/2 cup strawberry jelly

Special Equipment Needed:
- Stand mixer
- 9-inch round baking pan
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter.
2. In a stand mixer, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, peanut butter, and sugar.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes.
8. Spread the jelly over the top of the cake.
9. Using a pastry brush, brush the melted butter over the top of the jelly.
10. Cut into 8 wedges and serve.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving Size: 8 wedges

Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 6g

Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or olive oil.
- Peanut Butter: Can be substituted with almond butter or sunflower seed butter.
- Strawberry Jelly: Can be substituted with any other type of jelly or jam.

Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/4 cup of chocolate chips to the batter for a chocolaty flavor.

Tips and Tricks:
- Make sure to use a stand mixer to mix the ingredients together for best results.
- Let the cake cool completely before spreading the jelly over the top.
- Use a pastry brush to evenly spread the melted butter over the jelly.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.

Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.

Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles

Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit

Suggested Side Dishes:
- Fruit salad
- Potato salad
- Coleslaw

Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.

Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a thermometer to check the internal temperature of the cake before serving.

Food History:
Kitchener buns originated in the 19th century in Germany and were made with a sweet yeast dough.

Flavor Profiles:
This cake has a sweet and nutty flavor from the peanut butter and jelly.

Serving Suggestions:
- Serve as a dessert or snack.
- Serve with a cup of coffee or tea.

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Taste: Sweet, Nutty, Sticky, Rich