Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup jelly or jam of your choice
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add the buttermilk and mix until just combined.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Using a knife, cut the dough into 1-inch strips.
9. Place the strips on the prepared baking sheet.
10. Place a teaspoon of jelly or jam in the center of each strip.
11. Fold the ends of the strip over the jelly or jam and press to seal.
12. Bake for 12-15 minutes, or until golden brown.
13. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 24 finger buns
Nutritional Information: TBD
Substitutions for Ingredients
- For the butter, you can use vegan butter or coconut oil.
- For the peanut butter, you can use almond butter or cashew butter.
- For the jelly or jam, you can use any flavor you like.
Variations:
- You can add chopped nuts or dried fruit to the dough.
- You can add a drizzle of melted chocolate or caramel over the top.
- You can use different types of jams or jellies.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the finger buns are all the same size.
- Make sure to press the ends of the strips together firmly so that the jelly or jam doesn’t leak out.
- Let the finger buns cool completely before serving.
Storage Instructions: Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions: Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of jams and jellies.
- Serve with a side of ice cream or whipped cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate or caramel.
Pairings:
- Serve with a hot cup of coffee or tea.
- Serve with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more buttermilk.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean knife when cutting the dough.
Food History:
Peanut butter and jelly sandwiches have been a popular lunchtime staple since the early 1900s. The combination of sweet and salty flavors has been a favorite of both children and adults alike.
Flavor Profiles:
This recipe combines sweet and salty flavors with a hint of tartness from the jelly or jam.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve as a breakfast treat.
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