Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jelly
Special equipment needed:
- Rolling pin
- Cookie cutter (optional)
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate large bowl, beat the butter and peanut butter together until creamy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Divide the dough in half and roll each half into a ball.
7. On a floured surface, roll out each ball of dough to about 1/4 inch thickness.
8. Using a cookie cutter or a knife, cut the dough into desired shapes.
9. Place the cutouts onto a parchment-lined baking sheet.
10. Spoon a small amount of jelly onto each cutout, spreading it evenly.
11. Bake for 12-15 minutes or until the edges are lightly golden.
12. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 colaciones
Nutritional information:
Per serving (1 colación):
Calories: 150
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 80mg
Total Carbohydrate: 17g
Dietary Fiber: 1g
Total Sugars: 8g
Protein: 3g
Substitutions for ingredients:
- You can use any flavor of jelly or jam you prefer.
- If you don't have unsalted butter, you can use salted butter and omit the salt in the recipe.
- You can use crunchy peanut butter instead of creamy if you prefer.
Variations:
- Add chopped peanuts to the dough for extra crunch.
- Use almond butter or cashew butter instead of peanut butter.
- Drizzle melted chocolate over the cooled colaciones for a decadent touch.
Tips and tricks:
- Make sure your butter and peanut butter are at room temperature for easier mixing.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more peanut butter.
- Don't overfill the colaciones with jelly, or it may leak out during baking.
Storage instructions:
Store the colaciones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The colaciones can be reheated in a 350°F (180°C) oven for a few minutes until warmed through.
Presentation ideas:
Arrange the colaciones on a platter and dust with powdered sugar for a pretty presentation.
Garnishes:
Garnish with fresh strawberries or a dollop of whipped cream.
Pairings:
Serve with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
Serve with fresh fruit or a side salad for a balanced snack.
Troubleshooting advice:
- If the dough is too crumbly, add a little more butter or peanut butter.
- If the colaciones spread too much during baking, chill the dough before cutting and baking.
Food safety advice:
Make sure to store the colaciones in an airtight container to prevent contamination.
Food history:
Peanut butter and jelly sandwiches have been a popular American snack since the early 1900s.
Flavor profiles:
The colaciones have a sweet and nutty flavor with a fruity jelly filling.
Serving suggestions:
Serve the colaciones as a snack or a dessert.
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