Ingredients with Measurements:
- 1 Beaver Tail pastry
- 2 tablespoons creamy peanut butter
- 2 tablespoons jelly (flavor of your choice)
Special Equipment Needed:
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the Beaver Tail pastry on a baking sheet.
3. Spread the peanut butter evenly over the top of the pastry.
4. Spread the jelly over the peanut butter.
5. Bake for 12-15 minutes, or until the pastry is golden brown.
6. Remove from oven and let cool for 5 minutes.
7. Serve warm.
Time:
Preparation Time: 5 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F (190°C)
Serving Size: 1 Beaver Tail pastry
Nutritional Information:
Calories: 230
Fat: 10g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- Peanut butter: almond butter, cashew butter, sunflower seed butter
- Jelly: any flavor of jam or preserves
Variations:
- Add chopped nuts or dried fruit to the top of the pastry before baking.
- Use a different type of pastry, such as a croissant or puff pastry.
- Use a different type of nut butter, such as almond butter or cashew butter.
Tips and Tricks:
- To ensure the pastry is cooked through, use a thermometer to check the internal temperature of the pastry. It should reach at least 160°F (71°C).
- If the pastry is browning too quickly, cover it with foil while it finishes baking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the Peanut Butter & Jelly Beaver Tail on a plate with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
Whipped cream, chopped nuts
Pairings:
A glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Fruit salad, yogurt, or a green salad.
Troubleshooting Advice:
If the pastry is not cooked through, cover it with foil and continue baking until the internal temperature reaches 160°F (71°C).
Food Safety Advice:
Always use a thermometer to check the internal temperature of the pastry to ensure it is cooked through.
Food History:
Beaver Tails are a Canadian pastry that originated in Ottawa, Ontario in 1978. It is a flat, fried dough pastry that is usually topped with sweet toppings such as peanut butter and jelly.
Flavor Profiles:
Sweet, nutty, and slightly salty.
Serving Suggestions:
Serve as a snack or dessert.
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