Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup melted butter
- 1/2 cup strawberry jelly
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, combine the peanut butter, granulated sugar, and brown sugar. Beat on medium speed until light and fluffy.
4. Add the egg and beat until combined.
5. With the mixer on low, slowly add the buttermilk and melted butter.
6. Add the dry ingredients and mix until just combined.
7. Turn the dough out onto a lightly floured surface and roll out to 1/2-inch thickness.
8. Using a 2-inch round cookie cutter, cut out circles of dough.
9. Place the circles on the prepared baking sheet.
10. Spread 1 teaspoon of jelly on each circle.
11. Using a pastry brush, brush the edges of each circle with melted butter.
12. Bake for 12-15 minutes, or until golden brown.
13. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 buns
Nutritional Information: Not available
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with whole wheat flour.
- Buttermilk: Can be substituted with regular milk.
- Butter: Can be substituted with vegetable oil.
- Jelly: Can be substituted with any type of jam or preserves.
Variations:
- Add 1/2 cup of chopped nuts to the dough for a crunchy texture.
- Add 1/2 teaspoon of ground cinnamon to the dough for a hint of spice.
Tips and Tricks:
- Make sure to roll the dough out to an even thickness for uniform baking.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more buttermilk.
Storage Instructions:
These buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
These buns can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
These buns can be served as is or topped with a dollop of whipped cream.
Garnishes:
These buns can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
These buns pair well with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
These buns can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the buns are too dry, add a bit more butter or buttermilk.
- If the buns are too dense, make sure to roll the dough out to an even thickness.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a food thermometer to check the internal temperature of the buns before serving.
Food History:
Peanut butter and jelly sandwiches have been a popular snack for generations. This recipe takes the classic sandwich and turns it into a delicious bun.
Flavor Profiles:
These buns are sweet and nutty with a hint of tartness from the jelly.
Serving Suggestions:
These buns can be served as a snack or dessert.
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