Ingredients with Measurements:
- 4 slices of bread
- 4 tablespoons of peanut butter
- 2 bananas, sliced
- 4 slices of bacon
- 2 tablespoons of butter
Special equipment needed:
- Skillet or griddle
Step-by-step instructions:
1. Preheat skillet or griddle over medium heat.
2. Spread 1 tablespoon of peanut butter on each slice of bread.
3. Layer sliced bananas on two slices of bread.
4. Cook bacon until crispy, then place two slices on top of the bananas.
5. Top with the remaining slices of bread, peanut butter side down.
6. Spread butter on the outside of each sandwich.
7. Place sandwiches in the skillet or griddle and cook until golden brown on both sides, about 2-3 minutes per side.
8. Remove from heat and let cool for a few minutes.
9. Slice in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 590
Fat: 34g
Carbohydrates: 53g
Protein: 19g
Sodium: 740mg
Sugar: 23g
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Sliced apples or strawberries can be substituted for bananas.
- Turkey bacon or vegetarian bacon can be substituted for regular bacon.
Variations:
- Add a drizzle of honey or maple syrup for extra sweetness.
- Use cinnamon raisin bread for a different flavor profile.
- Add a sprinkle of sea salt for a sweet and salty combination.
Tips and tricks:
- Make sure the bacon is crispy to add texture to the sandwich.
- Use a non-stick skillet or griddle to prevent sticking.
- Cut the sandwiches in half diagonally for a more visually appealing presentation.
Storage instructions:
This sandwich is best served fresh and hot, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve on a plate with a side of fruit or a small salad.
Garnishes:
Sprinkle with powdered sugar or cocoa powder for a dessert-like touch.
Pairings:
Pair with a glass of milk or a cup of coffee.
Suggested side dishes:
Fruit salad, green salad, or sweet potato fries.
Troubleshooting advice:
If the sandwich is not cooking evenly, adjust the heat or flip the sandwich more frequently.
Food safety advice:
Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
The combination of peanut butter, banana, and bacon became popular in the United States during the 1950s.
Flavor profiles:
Sweet, salty, and savory.
Serving suggestions:
Serve as a breakfast or lunch sandwich.
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