Ingredients with Measurements:
- 2 cups roasted peanuts
- 1 cup jaggery
- 1/4 cup water
- 1/4 tsp cardamom powder
- 1/4 tsp salt
Special equipment needed:
- Food processor or blender
- Mixing bowl
- Plate or tray for shaping the laddus
Step-by-step instructions:
1. In a food processor or blender, pulse the roasted peanuts until they are finely ground.
2. In a saucepan, heat the jaggery and water over medium heat until the jaggery is melted and the mixture is bubbly.
3. Add the ground peanuts, cardamom powder, and salt to the jaggery mixture and stir until well combined.
4. Turn off the heat and let the mixture cool for a few minutes.
5. Grease your hands with a little bit of ghee or oil and shape the mixture into small balls or laddus.
6. Place the laddus on a plate or tray and let them cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 12-15 laddus
Nutritional information:
Calories: 200 per laddu
Fat: 12g
Carbohydrates: 20g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nut instead of peanuts, such as almonds or cashews.
- You can use brown sugar instead of jaggery.
Variations:
- You can add some desiccated coconut to the mixture for a different flavor and texture.
- You can add some chopped dates or raisins for a sweeter taste.
Tips and tricks:
- Make sure the jaggery is completely melted before adding the ground peanuts.
- Use a food processor or blender to grind the peanuts for a smoother texture.
- Grease your hands with a little bit of ghee or oil to make shaping the laddus easier.
Storage instructions:
Store the laddus in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The laddus can be eaten cold or at room temperature.
Presentation ideas:
Arrange the laddus on a plate or tray and sprinkle some chopped nuts or coconut on top for a decorative touch.
Garnishes:
Chopped nuts, coconut, or dried fruit.
Pairings:
Tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too dry, add a little bit of water to make it more moist.
- If the mixture is too wet, add more ground peanuts to make it firmer.
Food safety advice:
Make sure the peanuts are roasted and free of any mold or contaminants.
Food history:
Bandar Laddu is a traditional Indian sweet made with peanuts and jaggery. It is popular in the state of Andhra Pradesh.
Flavor profiles:
Sweet, nutty, and slightly spicy.
Serving suggestions:
Serve the laddus as a dessert or snack.
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Region: Indian