Ingredients with Measurements:
• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of vegetable oil
• 1/2 cup of water
• 1/2 cup of roasted peanuts, finely chopped
Special Equipment Needed:
• Medium-sized bowl
• Rolling pin
• Baking sheet
• Oven
Step-by-Step Instructions:
1. Preheat the oven to 350 degrees F.
2. In a medium-sized bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. Add the vegetable oil and water and mix until a dough forms.
4. Knead the dough for a few minutes until it is smooth and pliable.
5. Roll out the dough on a lightly floured surface until it is about 1/4-inch thick.
6. Cut the dough into 2-inch circles using a biscuit cutter or a glass.
7. Place the circles onto a baking sheet and sprinkle with the chopped peanuts.
8. Bake for 15-20 minutes or until lightly golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees F
Serving Size: Makes about 12 Bakshalu
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 14 g
Protein: 3 g
Substitutions for Ingredients:
• All-purpose flour can be substituted with whole wheat flour or almond flour.
• Vegetable oil can be substituted with coconut oil or olive oil.
• Roasted peanuts can be substituted with almonds, cashews, or walnuts.
Variations:
• Add 1 teaspoon of ground cinnamon to the dough for a sweet and spicy flavor.
• Add 1/4 cup of raisins or dried cranberries to the dough for a fruity flavor.
• Add 1/4 cup of shredded coconut to the dough for a tropical flavor.
Tips and Tricks:
• Make sure the dough is rolled out evenly for the best results.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
Storage Instructions:
Store the Bakshalu in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the Bakshalu in a 350 degree F oven for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the Bakshalu on a platter with a side of yogurt or chutney.
Garnishes:
Garnish the Bakshalu with fresh herbs, such as cilantro or mint.
Pairings:
Pair the Bakshalu with a cup of chai or masala tea.
Suggested Side Dishes:
Serve the Bakshalu with a side of curried vegetables or a salad.
Troubleshooting Advice:
• If the Bakshalu are too dry, add a little more water to the dough.
• If the Bakshalu are too greasy, add a little more flour to the dough.
Food Safety Advice:
• Make sure the Bakshalu are cooked through before serving.
• Store the Bakshalu in an airtight container at room temperature.
Food History:
Peanut Bakshalu is a traditional Indian snack that is often served during festivals and celebrations. It is believed to have originated in the southern region of India.
Flavor Profiles:
The Bakshalu have a nutty and sweet flavor with a hint of spice from the baking powder and baking soda.
Serving Suggestions:
Serve the Bakshalu as an appetizer or snack with a cup of chai or masala tea.
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Region: Indian