Ingredients with Measurements:
- 2 cups of cooked rice
- 1 cup of roasted peanuts
- 2 tablespoons of grated coconut
- 2 tablespoons of chopped coriander leaves
- 2 tablespoons of chopped curry leaves
- 2 tablespoons of sesame seeds
- 2 tablespoons of chopped green chillies
- 1 teaspoon of cumin seeds
- Salt to taste
Special Equipment Needed:
- A large bowl
- A rolling pin
- A flat griddle
Step-by-Step Instructions:
1. In a large bowl, combine the cooked rice, roasted peanuts, grated coconut, chopped coriander leaves, chopped curry leaves, sesame seeds, chopped green chillies, cumin seeds and salt to taste.
2. Mix all the ingredients together until they are well combined.
3. Take a small portion of the mixture and roll it into a ball.
4. Place the ball on a flat surface and flatten it with a rolling pin.
5. Heat a flat griddle on medium heat.
6. Place the flattened ball on the griddle and cook for 2-3 minutes on each side until it is golden brown.
7. Serve the Peanut Akki Roti hot with chutney or pickle.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 6 g
Substitutions for Ingredients:
- Rice: You can use quinoa instead of cooked rice.
- Peanuts: You can use almonds or cashews instead of peanuts.
- Coconut: You can use grated paneer instead of grated coconut.
- Coriander leaves: You can use mint leaves instead of coriander leaves.
- Curry leaves: You can use basil leaves instead of curry leaves.
- Green chillies: You can use red chilli powder instead of chopped green chillies.
Variations:
- You can add grated carrot to the mixture for a more nutritious version.
- You can add chopped onion to the mixture for a more flavourful version.
Tips and Tricks:
- Make sure to flatten the ball of mixture as thin as possible for a crispier roti.
- Make sure to cook the roti on medium heat to ensure that it is cooked through.
Storage Instructions:
The Peanut Akki Roti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Peanut Akki Roti can be reheated in a pan on medium heat for 2-3 minutes.
Presentation Ideas:
The Peanut Akki Roti can be served with a dollop of butter or ghee on top.
Garnishes:
The Peanut Akki Roti can be garnished with chopped coriander leaves or grated coconut.
Pairings:
The Peanut Akki Roti can be served with chutney or pickle.
Suggested Side Dishes:
The Peanut Akki Roti can be served with a side of curd or raita.
Troubleshooting Advice:
- If the roti is not cooking through, make sure to cook it on medium heat.
- If the roti is too dry, add a few drops of water to the mixture before rolling it out.
Food Safety Advice:
Make sure to cook the roti on medium heat to ensure that it is cooked through.
Food History:
The Peanut Akki Roti is a traditional dish from the state of Karnataka in India. It is a popular breakfast dish and is usually served with chutney or pickle.
Flavor Profiles:
The Peanut Akki Roti has a nutty and savory flavor with a hint of spice from the green chillies.
Serving Suggestions:
The Peanut Akki Roti can be served as a breakfast dish or as a snack.
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Region: Indian