Ingredients with Measurements:
- 4 slices of peameal bacon
- 2 slices of whole grain bread
- 1 cup of fresh spinach leaves
- 1 tablespoon of mayonnaise
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Skillet
Step-by-step instructions:
1. Heat a skillet over medium-high heat.
2. Add the peameal bacon slices and cook for 3-4 minutes on each side until crispy.
3. Remove the bacon from the skillet and set aside.
4. Toast the bread slices in the same skillet until golden brown.
5. In a small bowl, mix the mayonnaise and Dijon mustard.
6. Spread the mayonnaise mixture on one side of each toast slice.
7. Top one toast slice with fresh spinach leaves.
8. Add the cooked peameal bacon slices on top of the spinach.
9. Season with salt and pepper to taste.
10. Cover with the second toast slice, mayonnaise side down.
11. Cut the sandwich in half and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 8 minutes
Temperature:
- Skillet over medium-high heat
Serving size:
- 1 sandwich
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Peameal bacon can be substituted with regular bacon or turkey bacon.
- Whole grain bread can be substituted with any bread of your choice.
- Spinach can be substituted with any leafy greens.
Variations:
- Add sliced tomatoes or avocado for extra flavor and nutrition.
- Use different types of mustard or mayonnaise for a different taste.
- Add a fried egg for a breakfast sandwich.
Tips and tricks:
- Make sure to cook the peameal bacon until crispy for the best texture.
- Toasting the bread in the same skillet as the bacon adds extra flavor.
- Use fresh spinach leaves for a crunchy texture.
Storage instructions:
- This sandwich is best served fresh and should not be stored.
Reheating instructions:
- This sandwich is best served fresh and should not be reheated.
Presentation ideas:
- Cut the sandwich in half and serve on a plate.
Garnishes:
- Garnish with fresh herbs or microgreens.
Pairings:
- Serve with a side of fresh fruit or a small salad.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
Troubleshooting advice:
- If the bacon is not crispy enough, cook for an additional minute on each side.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Peameal bacon is a type of Canadian bacon that is made from lean pork loin that is brined and rolled in cornmeal.
Flavor profiles:
- This sandwich is savory and slightly tangy from the Dijon mustard.
Serving suggestions:
- Serve for breakfast, lunch, or a quick and easy dinner.
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Region: Canadian