Ingredients with Measurements:
- 4 slices of peameal bacon
- 2 eggs
- 2 English muffins
- 2 slices of cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Spatula
- Toaster
Step-by-step instructions:
1. Preheat the frying pan over medium heat.
2. Add the peameal bacon slices to the pan and cook for 3-4 minutes on each side until crispy.
3. Remove the bacon from the pan and set aside.
4. Crack the eggs into the pan and cook for 2-3 minutes until the whites are set but the yolks are still runny.
5. While the eggs are cooking, toast the English muffins.
6. Spread butter on the toasted muffins and place a slice of cheddar cheese on each half.
7. Place the cooked peameal bacon on one half of the muffin and top with the cooked egg.
8. Season with salt and pepper to taste.
9. Cover with the other half of the muffin and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 480
Fat: 28g
Carbohydrates: 31g
Protein: 26g
Substitutions for ingredients:
- Peameal bacon can be substituted with regular bacon or ham.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced avocado or tomato for extra flavor and nutrition.
- Use a bagel or croissant instead of an English muffin.
- Add hot sauce or ketchup for extra flavor.
Tips and tricks:
- Make sure to cook the bacon until it's crispy for the best texture.
- Use a non-stick pan to prevent the eggs from sticking.
- If you prefer your eggs cooked differently, adjust the cooking time accordingly.
Storage instructions:
This sandwich is best served immediately and does not store well.
Reheating instructions:
If you have leftovers, reheat the sandwich in the toaster oven or microwave until warmed through.
Presentation ideas:
Serve the sandwich on a plate with a side of fruit or salad for a complete meal.
Garnishes:
Garnish with fresh herbs such as parsley or chives for extra flavor and presentation.
Pairings:
Pair with a cup of coffee or orange juice for a classic breakfast combination.
Suggested side dishes:
Fruit salad, hash browns, or roasted vegetables.
Troubleshooting advice:
If the eggs are sticking to the pan, make sure to use enough butter or oil to prevent sticking.
Food safety advice:
Make sure to cook the bacon and eggs to a safe temperature of 165°F to prevent foodborne illness.
Food history:
Peameal bacon is a type of bacon that originated in Toronto, Canada in the 19th century. It is made from pork loin that is brined and rolled in cornmeal.
Flavor profiles:
This sandwich is savory and satisfying with a combination of salty bacon, creamy egg, and melted cheese.
Serving suggestions:
Serve for breakfast or brunch.
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Region: Canadian