Ingredients with Measurements:
- 8 slices of peameal bacon
- 2 large onions, sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 4 slices of bread
- 4 slices of cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, cook the peameal bacon over medium heat until crispy. Remove from skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they start to soften, about 5 minutes.
3. Add the brown sugar and balsamic vinegar to the skillet and stir to combine. Cook for an additional 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
4. Toast the bread slices in a toaster or under the broiler until lightly browned.
5. Assemble the sandwich by placing a slice of cheddar cheese on each slice of bread. Add 2 slices of peameal bacon on top of the cheese on two of the slices.
6. Divide the caramelized onions evenly between the two bacon-topped slices of bread.
7. Season with salt and pepper to taste.
8. Top each sandwich with the remaining slices of bread, cheese side down.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 540
Fat: 29g
Carbohydrates: 39g
Protein: 28g
Sodium: 1160mg
Sugar: 14g
Substitutions for ingredients:
- Peameal bacon can be substituted with regular bacon or ham.
- Cheddar cheese can be substituted with any type of cheese you prefer.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced tomatoes or lettuce for extra freshness.
- Use a different type of bread, such as sourdough or rye.
- Add a fried egg on top for a breakfast sandwich.
Tips and tricks:
- Make sure to cook the onions low and slow to get the best caramelization.
- Toast the bread before assembling the sandwich to prevent it from getting soggy.
- Use a non-stick skillet to prevent the onions from sticking.
Storage instructions:
This sandwich is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or under the broiler until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side of potato chips or a small salad.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Potato chips, french fries, or a small salad.
Troubleshooting advice:
If the onions are not caramelizing, turn up the heat slightly and stir more frequently.
Food safety advice:
Make sure to cook the bacon and onions to the recommended temperature to prevent foodborne illness.
Food history:
Peameal bacon is a type of Canadian bacon that is made from lean pork loin and cured in a mixture of salt and sugar. It is then rolled in cornmeal, giving it a unique texture and flavor.
Flavor profiles:
This sandwich is savory and sweet, with the salty bacon and caramelized onions complementing each other perfectly.
Serving suggestions:
Serve this sandwich for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Canadian