Ingredients with Measurements:
- 2 ripe peaches, peeled and sliced
- 1/4 cup fresh thyme leaves
- 1/2 cup sugar
- 1/2 cup water
- 1 cup bourbon
- 1/2 cup peach nectar
- 1/4 cup fresh lemon juice
- Crushed ice
- Fresh thyme sprigs and peach slices for garnish
Special Equipment Needed:
- Cocktail shaker
- Muddler
- Julep cups or highball glasses
Step-by-Step Instructions:
1. In a small saucepan, combine sliced peaches, thyme leaves, sugar, and water. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
2. Remove from heat and let cool for 5 minutes. Using a muddler or the back of a spoon, mash the peach mixture to release the juices.
3. Strain the peach mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible.
4. In a cocktail shaker, combine the peach-thyme syrup, bourbon, peach nectar, and lemon juice. Add ice and shake vigorously for 10-15 seconds.
5. Fill julep cups or highball glasses with crushed ice. Strain the cocktail into the glasses.
6. Garnish with fresh thyme sprigs and peach slices.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Room temperature
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 310
Fat: 0g
Carbohydrates: 38g
Protein: 0g
Sodium: 5mg
Sugar: 36g
Substitutions for ingredients:
- Instead of bourbon, you can use whiskey or rum.
- If you don't have fresh peaches, you can use canned peaches (drained) or frozen peaches (thawed).
- Instead of peach nectar, you can use orange juice or pineapple juice.
Variations:
- For a non-alcoholic version, omit the bourbon and add more peach nectar or lemon juice.
- For a spicy twist, add a few slices of jalapeno pepper to the peach-thyme syrup while simmering.
- For a smoky flavor, use smoked bourbon or add a drop of liquid smoke to the cocktail.
Tips and Tricks:
- To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins will easily peel off.
- Use fresh thyme for the best flavor, but you can also use dried thyme (use 1-2 teaspoons instead of 1/4 cup).
- To make a large batch of this cocktail, multiply the ingredients by the number of servings needed and mix in a pitcher instead of a cocktail shaker.
Storage Instructions:
The peach-thyme syrup can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Reheat the peach-thyme syrup in a small saucepan over low heat until warm.
Presentation Ideas:
Serve the Peach-Thyme Julep in julep cups or highball glasses with a sprig of fresh thyme and a slice of peach on top.
Garnishes:
Fresh thyme sprigs and peach slices
Pairings:
This cocktail pairs well with grilled meats, seafood, or salads.
Suggested Side Dishes:
- Grilled vegetables
- Cornbread
- Coleslaw
Troubleshooting Advice:
- If the cocktail is too sweet, add more lemon juice or bourbon to balance the flavors.
- If the cocktail is too strong, add more peach nectar or lemon juice to dilute it.
Food Safety Advice:
- Make sure to wash your hands and all equipment before preparing the cocktail.
- Use fresh, ripe peaches and discard any moldy or rotten parts.
- Store the cocktail in the refrigerator if not serving immediately.
Food History:
The Julep is a classic cocktail that originated in the southern United States in the 18th century. It was traditionally made with bourbon, sugar, and mint, and served over crushed ice in a silver or pewter cup.
Flavor Profiles:
This Peach-Thyme Julep is sweet and fruity, with a hint of herbal freshness from the thyme. The bourbon adds a warm, smoky flavor to the cocktail.
Serving Suggestions:
Serve this Peach-Thyme Julep as a refreshing summer cocktail at your next party or gathering.
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Taste: Sweet, Fruity, Herbal, Refreshing