Ingredients with Measurements:
- 1 package (3 oz) peach-flavored gelatin
- 1 package (3 oz) raspberry-flavored gelatin
- 2 cups boiling water
- 2 cups cold water
- 1 can (15 oz) sliced peaches, drained
- 1 cup fresh raspberries
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a mixing bowl, combine both packages of gelatin and whisk together.
2. Add 2 cups of boiling water to the bowl and whisk until the gelatin is completely dissolved.
3. Add 2 cups of cold water to the bowl and whisk again.
4. Pour the gelatin mixture into a 9x13 inch baking dish.
5. Add the sliced peaches and fresh raspberries to the dish, spreading them out evenly.
6. Place the dish in the refrigerator and let it set for at least 2 hours, or until the gelatin is firm.
7. Once the gelatin is set, remove it from the refrigerator and cut it into squares.
8. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 2 hours (refrigeration time)
Temperature:
No temperature required for this recipe.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 90
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 70mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugars: 20g
Protein: 1g
Substitutions for ingredients:
- You can use any flavor of gelatin you prefer.
- You can use canned or fresh peaches.
- You can use frozen raspberries instead of fresh.
Variations:
- You can add other fruits to the gelatin, such as strawberries or blueberries.
- You can add whipped cream or vanilla ice cream on top of the gelatin squares.
Tips and Tricks:
- Make sure the gelatin is completely dissolved in the boiling water before adding the cold water.
- You can lightly spray the baking dish with cooking spray to prevent sticking.
- If you want a firmer gelatin, use less water.
Storage Instructions:
Store any leftover gelatin in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This gelatin is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the gelatin squares on a platter or in individual bowls.
Garnishes:
You can garnish the gelatin with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
This gelatin pairs well with a light and refreshing drink, such as lemonade or iced tea.
Suggested Side Dishes:
This gelatin can be served as a dessert or a side dish.
Troubleshooting Advice:
- If the gelatin does not set, try refrigerating it for a longer period of time.
- If the gelatin is too firm, try using more water.
Food Safety Advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe.
- Store any leftover gelatin in the refrigerator and discard after 3 days.
Food History:
Gelatin desserts have been popular since the 1800s and were often served at fancy dinner parties.
Flavor Profiles:
This gelatin has a sweet and fruity flavor with a combination of peach and raspberry.
Serving Suggestions:
Serve this gelatin as a light and refreshing dessert or side dish.
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Taste: Sweet, Tangy, Fruity, Refreshing