Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 4 ripe peaches, peeled and diced
- 1 small red onion, diced
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup raisins
- 1/4 cup chopped crystallized ginger
- 1 tablespoon mustard seeds
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Large saucepan
- Sterilized jars with lids
Step-by-step instructions:
a. In a large saucepan, combine the mangoes, peaches, red onion, white vinegar, brown sugar, raisins, crystallized ginger, mustard seeds, cumin, cinnamon, salt, and cayenne pepper.
b. Bring the mixture to a boil over medium-high heat, stirring occasionally.
c. Reduce the heat to low and simmer for 30-40 minutes, or until the chutney has thickened and the fruit is tender.
d. Remove the saucepan from the heat and let the chutney cool to room temperature.
e. Transfer the chutney to sterilized jars and seal tightly with lids.
f. Store the jars in a cool, dark place for up to 6 months.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-40 minutes
5. Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 3 cups of chutney
Nutritional information:
- Calories: 60 per 2 tablespoon serving
- Fat: 0.2g
- Carbohydrates: 15.5g
- Protein: 0.5g
- Fiber: 0.8g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Raisins can be substituted with dried cranberries or chopped dates.
- Crystallized ginger can be substituted with fresh ginger.
Variations:
- Add chopped fresh cilantro or mint for a fresh herb flavor.
- Substitute the peaches with nectarines or apricots.
- Add a diced jalapeno pepper for a spicy kick.
Tips and tricks:
- Use ripe fruit for the best flavor.
- Stir the chutney occasionally while simmering to prevent sticking.
- Adjust the spices to your taste.
Storage instructions:
- Store the jars in a cool, dark place for up to 6 months.
Reheating instructions:
- Heat the chutney in a saucepan over low heat until warmed through.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin alongside grilled chicken or pork.
- Use the chutney as a topping for crostini or bruschetta.
Garnishes:
- Sprinkle chopped fresh herbs, such as cilantro or mint, over the chutney.
Pairings:
- Serve the chutney with grilled chicken, pork, or fish.
- Use the chutney as a topping for burgers or sandwiches.
Suggested side dishes:
- Serve the chutney alongside a green salad or roasted vegetables.
Troubleshooting advice:
- If the chutney is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to sterilize the jars and lids before filling them with the chutney to prevent contamination.
Food history:
- Chutney originated in India and is a condiment made from a mixture of fruits, spices, and vinegar.
Flavor profiles:
- The Peach-Mango Chutney is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the chutney at room temperature or slightly warmed.
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Region: Indian