Ingredients with Measurements:
- 1 9-inch pie crust
- 5-6 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 cup crystallized ginger, finely chopped
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- Pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and trim the edges.
3. In a large bowl, mix together the sliced peaches, sugar, cornstarch, salt, crystallized ginger, and vanilla extract until well combined.
4. Pour the peach mixture into the pie crust and dot with the butter pieces.
5. Brush the edges of the pie crust with the beaten egg.
6. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 46g
Fiber: 2g
Sugar: 28g
Protein: 3g
Substitutions for ingredients:
- Peaches: You can substitute with nectarines or apricots.
- Crystallized ginger: You can substitute with fresh ginger or ground ginger.
- Pie crust: You can use a store-bought pie crust or make your own from scratch.
Variations:
- Peach-Blueberry Jefferson Davis Pie: Add 1 cup of fresh blueberries to the peach filling.
- Peach-Raspberry Jefferson Davis Pie: Add 1 cup of fresh raspberries to the peach filling.
- Peach-Vanilla Jefferson Davis Pie: Omit the crystallized ginger and add an extra teaspoon of vanilla extract to the peach filling.
Tips and tricks:
- Make sure to use ripe peaches for the best flavor.
- If the edges of the pie crust start to brown too quickly, cover them with foil.
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a decorative pie dish or cake stand.
Garnishes:
Garnish the pie with fresh peach slices or a sprinkle of powdered sugar.
Pairings:
Pair the pie with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch.
- If the crust is too dry, brush it with a little bit of milk before baking.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Jefferson Davis was the President of the Confederate States of America during the American Civil War. This pie is named after him because it was a favorite dessert of his.
Flavor profiles:
This pie has a sweet and tangy flavor from the peaches and crystallized ginger.
Serving suggestions:
Serve the pie warm or at room temperature.
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