Ingredients with Measurements:
- 2 ripe peaches, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken or vegetable broth
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat olive oil in a saucepan over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
2. Add curry powder, ginger, cinnamon, cumin, coriander, salt, and black pepper. Cook for 1-2 minutes until fragrant.
3. Add diced peaches, broth, honey, and apple cider vinegar. Bring to a boil, then reduce heat and simmer for 10-15 minutes until peaches are soft and sauce has thickened.
4. Remove from heat and let cool for a few minutes.
5. Transfer mixture to a blender or food processor and blend until smooth.
6. Return sauce to the saucepan and heat over low heat until warmed through.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for sautéing, low heat for simmering and warming through.
Serving size:
Makes about 1 1/2 cups of sauce. Serving size depends on how much sauce is used per dish.
Nutritional information:
Per 1/4 cup serving:
- Calories: 40
- Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- Fresh ginger can be used instead of ground ginger.
- Brown sugar or maple syrup can be used instead of honey.
- White wine vinegar or rice vinegar can be used instead of apple cider vinegar.
Variations:
- Add a pinch of cayenne pepper for some heat.
- Use mango or pineapple instead of peaches.
- Add a tablespoon of coconut milk for a creamier sauce.
Tips and tricks:
- Make sure to blend the sauce until it is completely smooth.
- Adjust the seasoning to taste.
- Use the sauce as a marinade for chicken or tofu.
Storage instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the sauce drizzled over grilled chicken or tofu, or as a dipping sauce for spring rolls.
Garnishes:
Garnish with chopped fresh cilantro or mint.
Pairings:
Pairs well with grilled chicken, tofu, or shrimp.
Suggested side dishes:
Serve with steamed rice, roasted vegetables, or a side salad.
Troubleshooting advice:
If the sauce is too thick, add a little more broth or water to thin it out. If it is too thin, simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the sauce to a temperature of at least 165°F to ensure food safety.
Food history:
Curry sauces originated in India and have since become popular in many other parts of the world. This peach-curry sauce is a fusion of Indian and American flavors.
Flavor profiles:
This sauce has a sweet and spicy flavor with hints of cinnamon and ginger.
Serving suggestions:
Serve as a sauce for grilled meats or vegetables, or as a dipping sauce for appetizers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A