Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup coconut flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup canned coconut milk
- 1/2 cup water
- 2 eggs
- 1/2 cup diced fresh peaches
- 1/4 cup shredded coconut
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, coconut flour, sugar, baking powder, and salt. Whisk until well combined.
2. In a separate bowl, whisk together the coconut milk, water, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the diced peaches and shredded coconut.
5. Heat a non-stick skillet over medium heat and add the vegetable oil.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
7. Cook until the edges start to dry and the bottom is golden brown, about 2-3 minutes.
8. Flip the pickert and cook for another 1-2 minutes until golden brown.
9. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8 pickerts
Nutritional information:
Calories per serving: 174
Fat: 7g
Carbohydrates: 24g
Protein: 4g
Substitutions for ingredients:
- Can substitute fresh peaches with canned peaches
- Can substitute coconut flour with almond flour
- Can substitute vegetable oil with coconut oil
Variations:
- Add 1/4 teaspoon of cinnamon to the batter for a warm, spicy flavor
- Substitute the peaches with other fruits such as blueberries or strawberries
- Add 1/4 cup of chopped nuts for added texture
Tips and tricks:
- Make sure the skillet is well-oiled to prevent sticking
- Use a non-stick skillet for best results
- Do not overmix the batter to prevent tough pickerts
Storage instructions:
Store leftover pickerts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave for 30 seconds or until warm.
Presentation ideas:
Serve the pickerts on a plate with a dollop of whipped cream and a sprinkle of shredded coconut.
Garnishes:
Garnish with fresh peach slices and a sprinkle of cinnamon.
Pairings:
Serve with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the pickerts are sticking to the skillet, add more oil to the pan.
- If the pickerts are not cooking through, lower the heat and cook for a longer time.
Food safety advice:
Make sure the eggs are fully cooked before consuming.
Food history:
Pickerts are a traditional German pancake that is similar to a Dutch baby pancake.
Flavor profiles:
The pickerts have a sweet and tropical flavor from the peaches and coconut.
Serving suggestions:
Serve the pickerts warm with a drizzle of maple syrup or honey.
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