Salad > Fruit Salads

Peach-Blueberry Fruit Salad Recipe

Ingredients with Measurements:
- 2 ripe peaches, sliced
- 1 cup blueberries
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
- Pinch of salt

Special equipment needed:
- Mixing bowl
- Whisk
- Serving bowl

Step-by-step instructions:

1. In a mixing bowl, whisk together honey, lemon juice, vanilla extract, and salt until well combined.
2. Add sliced peaches and blueberries to the mixing bowl and gently toss until the fruit is coated with the honey mixture.
3. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, transfer the fruit salad to a serving bowl and garnish with additional blueberries and peach slices if desired.
5. Serve and enjoy!


Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes 4 servings.

Nutritional information:
Calories: 105
Fat: 0.4g
Carbohydrates: 27.3g
Protein: 1.2g
Fiber: 2.7g
Sugar: 23.7g

Substitutions for ingredients:
- You can substitute the blueberries with any other type of berry such as strawberries or raspberries.
- Instead of honey, you can use maple syrup or agave nectar.

Variations:
- Add sliced kiwi or mango to the fruit salad for extra flavor and texture.
- Top the fruit salad with chopped nuts such as almonds or walnuts for added crunch.

Tips and tricks:
- Use ripe and sweet peaches for the best flavor.
- Make sure to toss the fruit salad gently to avoid bruising the fruit.
- For a more pronounced lemon flavor, add more lemon juice to the honey mixture.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
This fruit salad is best served cold and does not need to be reheated.

Presentation ideas:
Serve the fruit salad in a clear glass bowl to show off the colorful fruit.

Garnishes:
Garnish the fruit salad with additional blueberries and peach slices.

Pairings:
This fruit salad pairs well with grilled chicken or fish.

Suggested side dishes:
Serve this fruit salad with a side of yogurt or granola for a complete breakfast or brunch.

Troubleshooting advice:
If the fruit salad is too sweet, add a squeeze of lemon juice to balance out the flavors.

Food safety advice:
Make sure to wash the fruit thoroughly before slicing and using in the recipe.

Food history:
Fruit salads have been enjoyed for centuries and were often served as a refreshing dessert during the summer months.

Flavor profiles:
This fruit salad is sweet and tangy with a hint of vanilla.

Serving suggestions:
Serve this fruit salad as a light and refreshing dessert or as a side dish for breakfast or brunch.

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Taste: Sweet, Tangy, Fruity, Refreshing