Ingredients with Measurements:
- 2 cups fresh raspberries
- 3 ripe peaches, peeled and pitted
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
Special equipment needed:
- Blender
- Ice shaver or food processor
Step-by-step instructions:
1. In a saucepan, combine water, sugar, lemon juice, and salt. Bring to a boil over medium heat, stirring occasionally until sugar dissolves. Remove from heat and let cool.
2. In a blender, puree raspberries and peaches until smooth.
3. Strain the puree through a fine-mesh sieve into a large bowl.
4. Add the cooled syrup to the fruit puree and stir to combine.
5. Pour the mixture into a shallow baking dish and freeze for 2 hours.
6. Remove the dish from the freezer and use a fork to scrape the surface of the mixture to create shaved ice.
7. Return the dish to the freezer and freeze for another 2 hours.
8. Repeat the scraping process until the entire mixture is shaved ice.
9. Serve immediately and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 4 hours
Temperature:
- Boiling point for syrup: 100°C (212°F)
- Freezing temperature: -18°C (0°F)
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 0g
- Sodium: 150mg
- Total carbohydrates: 46g
- Dietary fiber: 5g
- Sugars: 40g
- Protein: 1g
Substitutions for ingredients:
- Frozen raspberries and canned peaches can be used instead of fresh.
- Honey or agave nectar can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Substitute other fruits such as strawberries, blueberries, or mangoes.
- Add a splash of rum or vodka for an adult version.
- Top with whipped cream or fresh fruit.
Tips and tricks:
- Use a shallow baking dish for faster freezing and easier scraping.
- Freeze the dish for 30 minutes before adding the fruit mixture to speed up the freezing process.
- Use a food processor if you don't have an ice shaver.
Storage instructions:
- Store any leftovers in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- None needed. Simply scrape the frozen mixture with a fork to create shaved ice.
Presentation ideas:
- Serve in a clear glass or bowl to show off the colorful layers.
- Top with fresh fruit or whipped cream.
Garnishes:
- Fresh mint leaves or edible flowers.
Pairings:
- Serve with a glass of iced tea or lemonade.
Suggested side dishes:
- None needed. This dessert is perfect on its own.
Troubleshooting advice:
- If the mixture is too hard to scrape, let it sit at room temperature for a few minutes before trying again.
Food safety advice:
- Make sure to wash all fruits before using.
- Keep the mixture covered while freezing to prevent contamination.
Food history:
- Shaved ice is a popular dessert in many cultures, including Japan, Korea, and Hawaii.
Flavor profiles:
- Sweet, tart, and refreshing.
Serving suggestions:
- Serve as a light and refreshing dessert on a hot summer day.
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Taste: Sweet, Tart, Fruity, Refreshing