Ingredients with Measurements:
- 1 pre-made pizza dough
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 2 peaches, thinly sliced
- 4 ounces thinly sliced prosciutto
- 2 tablespoons chopped fresh basil
- 2 tablespoons grated Parmesan cheese
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Roll out the pizza dough on the parchment paper.
4. Drizzle the olive oil over the pizza dough and sprinkle with garlic powder.
5. Top with mozzarella cheese, peach slices, prosciutto, and basil.
6. Sprinkle with Parmesan cheese.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Slice and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 425°F
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 441
Fat: 19g
Carbohydrates: 43g
Protein: 22g
Substitutions for Ingredients
- For the pizza dough, you can use store-bought dough or make your own.
- For the olive oil, you can use any type of oil.
- For the mozzarella cheese, you can use any type of cheese.
- For the peaches, you can use any type of fruit.
- For the prosciutto, you can use any type of cured meat.
- For the basil, you can use any type of fresh herb.
Variations:
- You can add other toppings such as mushrooms, bell peppers, onions, olives, or pineapple.
- You can use different types of cheese such as cheddar, feta, or goat cheese.
- You can use different types of cured meats such as bacon, salami, or ham.
Tips and Tricks:
- Make sure to preheat the oven before baking the pizza.
- Roll out the pizza dough on parchment paper to make it easier to transfer to the baking sheet.
- Add the toppings in layers for maximum flavor.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pizza in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Slice the pizza into small pieces and arrange on a platter.
- Serve the pizza with a side of marinara sauce for dipping.
Garnishes:
- Fresh basil
- Grated Parmesan cheese
- Chopped fresh parsley
Pairings:
- A light salad
- Roasted vegetables
- Garlic bread
Suggested Side Dishes:
- A green salad
- Roasted potatoes
- Roasted vegetables
Troubleshooting Advice:
- If the pizza dough is too thick, roll it out thinner.
- If the pizza is not cooked through, bake it for a few minutes longer.
Food Safety Advice:
- Make sure to wash your hands before handling the pizza dough.
- Make sure to cook the pizza thoroughly before serving.
Food History:
Pizza is believed to have originated in Italy in the 10th century. It has since become a popular dish around the world.
Flavor Profiles:
This pizza has a combination of sweet and salty flavors from the peaches and prosciutto, and a savory flavor from the cheese and herbs.
Serving Suggestions:
- Serve with a side of marinara sauce for dipping.
- Serve with a light salad for a complete meal.
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Region: Italian