Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup milk
- 1/2 cup peach jam
- 1 teaspoon ground cinnamon
Special equipment needed:
- Rolling pin
- Parchment paper
- 9-inch round baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually pour in the milk and stir until a dough forms.
5. Turn the dough out onto a floured surface and use a rolling pin to roll it into a rectangle about 1/4 inch thick.
6. Spread the peach jam over the surface of the dough, leaving a 1-inch border around the edges.
7. Sprinkle the cinnamon over the jam.
8. Starting at one end, roll the dough up tightly into a log, using the parchment paper to help you roll it.
9. Place the log seam-side down in a 9-inch round baking dish.
10. Bake for 30-35 minutes, or until the roly-poly is golden brown and cooked through.
11. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Sodium: 270mg
Sugar: 15g
Substitutions for ingredients:
- You can use any flavor of jam you like in place of the peach jam.
- If you don't have unsalted butter, you can use salted butter and omit the extra salt in the recipe.
Variations:
- You can add chopped nuts or dried fruit to the filling for extra texture and flavor.
- You can sprinkle coarse sugar over the top of the roly-poly before baking for a crunchy, sweet crust.
Tips and tricks:
- Make sure your butter is very cold before adding it to the flour mixture. This will help create a flaky, tender crust.
- Use a light touch when rolling out the dough to avoid overworking it.
- If the dough is too sticky, you can add a little more flour to the surface and the rolling pin.
Storage instructions:
Store any leftover roly-poly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the roly-poly in a microwave-safe dish and heat on high for 30-60 seconds, or until warmed through.
Presentation ideas:
Serve the roly-poly warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle a little extra cinnamon over the top of the roly-poly before serving.
Pairings:
This dessert pairs well with a cup of hot tea or coffee.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it comes together.
- If the dough is too wet, add a little more flour until it is workable.
Food safety advice:
Make sure to store any leftover roly-poly in the refrigerator to prevent spoilage.
Food history:
The roly-poly is a classic British dessert that dates back to the 19th century. It was originally made with suet pastry and filled with jam or fruit.
Flavor profiles:
This dessert is sweet and fruity with a warm, comforting cinnamon flavor.
Serving suggestions:
Serve this dessert warm with a cup of tea or coffee for a cozy, comforting treat.
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Region: British