Ingredients with Measurements:
- 2 ripe peaches, sliced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh basil, chopped
- 2 tablespoons crumbled feta cheese
Special Equipment Needed:
- Bowl
- Whisk
Step-by-Step Instructions:
1. In a bowl, whisk together the lemon juice, olive oil, honey, salt and pepper.
2. Add the sliced peaches and basil and toss to combine.
3. Sprinkle the feta cheese over the top and gently toss again.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 9 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients
- For the peaches, you can use nectarines, apricots, or plums.
- For the feta cheese, you can use goat cheese or blue cheese.
Variations:
- For a sweeter salad, add 1 tablespoon of brown sugar to the dressing.
- For a spicier salad, add 1/4 teaspoon of red pepper flakes to the dressing.
Tips and Tricks:
- To ensure the peaches are ripe, look for ones that are slightly soft to the touch and have a sweet aroma.
- To make the salad even more flavorful, add 1/4 cup of toasted walnuts or almonds.
Storage Instructions:
The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The salad can be served cold or at room temperature.
Presentation Ideas:
The salad can be served in individual bowls or on a large platter.
Garnishes:
The salad can be garnished with fresh basil leaves or toasted nuts.
Pairings:
The salad pairs well with grilled chicken or fish.
Suggested Side Dishes:
The salad can be served with a side of grilled vegetables or a crusty loaf of bread.
Troubleshooting Advice:
If the dressing is too tart, add a bit more honey to balance out the flavors.
Food Safety Advice:
Make sure to use fresh ingredients and store the salad in the refrigerator.
Food History:
Peaches have been cultivated in China since the 10th century and were introduced to Europe in the 16th century.
Flavor Profiles:
This salad has a sweet and tangy flavor with hints of basil and feta cheese.
Serving Suggestions:
The salad can be served as a side dish or as a light lunch.
Related Categories
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Taste: Sweet, Tangy, Herbal, Fruity, Refreshing