Ingredients with Measurements:
- 4 cups of fresh peaches, peeled and chopped
- 1/2 cup of fresh basil leaves, chopped
- 1/4 cup of lemon juice
- 1 package of powdered pectin
- 4 cups of granulated sugar
- 1/2 teaspoon of butter
Special equipment needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Ladle
- Jar lifter
- Water bath canner
Step-by-step instructions:
1. Sterilize canning jars, lids, and bands by boiling them in a large pot of water for 10 minutes. Keep them hot until ready to use.
2. In a large pot, combine chopped peaches, chopped basil, and lemon juice. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat and simmer for 10 minutes, or until peaches are soft.
4. Add powdered pectin and stir well.
5. Increase heat to high and bring mixture to a rolling boil, stirring constantly.
6. Add sugar and stir well.
7. Add butter to reduce foaming.
8. Return mixture to a rolling boil and boil for 1 minute, stirring constantly.
9. Remove from heat and skim off any foam.
10. Using a canning funnel and ladle, fill hot jars with hot jelly, leaving 1/4 inch headspace.
11. Wipe jar rims with a clean, damp cloth.
12. Apply lids and bands, tightening until fingertip tight.
13. Using a jar lifter, place jars in a water bath canner filled with boiling water.
14. Process for 10 minutes, adjusting for altitude if necessary.
15. Remove jars from canner and let cool on a towel-lined countertop.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Water bath canner: boiling water
Serving size:
Makes about 6-8 half-pint jars
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Substitutions for ingredients:
- Peaches can be substituted with nectarines or apricots.
- Basil can be substituted with mint or thyme.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a splash of bourbon or rum for a boozy twist.
- Add chopped jalapeno peppers for a sweet and spicy jelly.
Tips and tricks:
- Use ripe, juicy peaches for the best flavor.
- Use a candy thermometer to ensure the jelly reaches the proper temperature.
- Skim off any foam to ensure a clear, smooth jelly.
- Store jars in a cool, dark place for up to a year.
Storage instructions:
Store jars in a cool, dark place for up to a year.
Reheating instructions:
Reheat jelly in a saucepan over low heat, stirring occasionally, until melted and smooth.
Presentation ideas:
Serve jelly in a small dish with crackers or toast.
Garnishes:
Garnish with fresh basil leaves or peach slices.
Pairings:
Pair with cheese, crackers, or toast.
Suggested side dishes:
Serve with a salad or grilled vegetables.
Troubleshooting advice:
If jelly does not set, try reprocessing with additional pectin.
Food safety advice:
Follow proper canning procedures to ensure safe preservation.
Food history:
Jelly-making has been a popular way to preserve fruits for centuries.
Flavor profiles:
Sweet, fruity, and herbaceous.
Serving suggestions:
Serve as a condiment or topping for cheese, crackers, or toast.
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Taste: Sweet, Tangy, Fruity, Herbal, Refreshing