Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 ripe peaches, pitted and diced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
3. Brush both sides of each baguette slice with the balsamic mixture.
4. Grill the baguette slices for 1-2 minutes on each side or until lightly charred.
5. In a separate bowl, mix together diced peaches and chopped basil.
6. Top each baguette slice with the peach and basil mixture.
7. Drizzle remaining balsamic mixture over the top of the bruschetta.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 23g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- Peaches can be substituted with nectarines or apricots.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Olive oil can be substituted with avocado oil or grapeseed oil.
Variations:
- Add crumbled goat cheese or feta cheese on top of the peach and basil mixture.
- Use strawberries instead of peaches for a different flavor profile.
- Top with a drizzle of honey for added sweetness.
Tips and tricks:
- Make sure to brush both sides of the baguette slices with the balsamic mixture to ensure even flavor.
- Use a serrated knife to slice the baguette for easier cutting.
- If grilling outside, use a grill basket to prevent the baguette slices from falling through the grates.
Storage instructions:
- Bruschetta is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a wooden platter for a rustic look.
- Garnish with additional basil leaves for added color.
Garnishes:
- Additional basil leaves
- Crumbled goat cheese or feta cheese
- Drizzle of honey
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables
- Mixed greens salad
Troubleshooting advice:
- If the baguette slices are too thick, they may not cook evenly. Slice them thinner for better results.
Food safety advice:
- Make sure to wash the peaches and basil leaves thoroughly before using.
Food history:
- Bruschetta originated in Italy and traditionally consists of grilled bread rubbed with garlic and topped with tomatoes and basil.
Flavor profiles:
- Sweet and tangy from the peaches and balsamic vinegar, with a fresh herb flavor from the basil.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian