Ingredients with Measurements:
- 1 pie crust
- 4 ripe peaches, peeled and sliced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 cups milk
- 4 egg yolks
- 1 tsp vanilla extract
Special Equipment Needed:
- 9-inch tart pan
- Mixing bowls
- Whisk
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in the tart pan.
3. Arrange the sliced peaches on top of the crust.
4. In a mixing bowl, whisk together the sugar, cornstarch, and salt.
5. In a saucepan, heat the milk over medium heat until it starts to steam.
6. In a separate mixing bowl, whisk together the egg yolks and vanilla extract.
7. Slowly pour the hot milk into the egg mixture, whisking constantly.
8. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until it thickens and comes to a boil.
9. Pour the hot mixture over the peaches in the tart pan.
10. Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
11. Let cool before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 36g
- Protein: 5g
Substitutions for ingredients:
- Peaches can be substituted with any other fruit of your choice.
- Cornstarch can be substituted with flour or arrowroot powder.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
- Top the tart with whipped cream or vanilla ice cream before serving.
Tips and Tricks:
- Make sure to let the filling cool before pouring it over the peaches to prevent the fruit from becoming mushy.
- If the crust is browning too quickly, cover it with foil halfway through baking.
Storage Instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat individual slices in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the tart on a decorative plate or cake stand.
- Dust the top of the tart with powdered sugar before serving.
Garnishes:
- Top the tart with fresh mint leaves or sliced peaches.
Pairings:
- Serve with a cup of coffee or tea.
Suggested Side Dishes:
- Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the filling is too thin, add more cornstarch or flour to thicken it.
- If the crust is not browning evenly, rotate the tart pan halfway through baking.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Tarte à la Bouillie is a traditional French dessert made with a custard filling and a pastry crust.
Flavor Profiles:
- This tart is sweet and creamy with a buttery crust and juicy peaches.
Serving Suggestions:
- Serve the tart warm or at room temperature.
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Region: French