Ingredients with Measurements:
- 4 ripe peaches, peeled and sliced
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh lemon juice
- 2 cups cold water
- 1 cup ice cubes
Special equipment needed:
- Large mixing bowl
- Whisk
- Serving glasses
Step-by-step instructions:
1. In a large mixing bowl, combine sugar, water, rice vinegar, honey, mint leaves, basil leaves, and lemon juice. Whisk until the sugar is dissolved.
2. Add sliced peaches to the mixture and stir gently.
3. Add cold water and ice cubes to the mixture and stir again.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. When ready to serve, divide the peach mixture into serving glasses.
6. Garnish with additional mint leaves and basil leaves if desired.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Chilling time: 30 minutes
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 150
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugar: 36g
Protein: 1g
Substitutions for ingredients:
- Peaches: You can substitute peaches with other stone fruits such as nectarines or apricots.
- Rice vinegar: You can use apple cider vinegar or white wine vinegar instead.
- Honey: You can use agave nectar or maple syrup instead.
- Mint leaves and basil leaves: You can use other fresh herbs such as cilantro or parsley instead.
Variations:
- Add sliced strawberries or blueberries to the mixture for a fruity twist.
- Substitute the lemon juice with lime juice for a tangy flavor.
- Add a splash of sparkling water to the mixture for some fizz.
Tips and tricks:
- Use ripe and juicy peaches for the best flavor.
- Adjust the sweetness to your liking by adding more or less sugar or honey.
- For a stronger flavor, let the mixture chill in the refrigerator for a longer time.
Storage instructions:
Store any leftover Peach Subak Hwachae in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve Peach Subak Hwachae in clear glasses to showcase the beautiful colors of the fruit and herbs.
Garnishes:
Garnish with additional mint leaves and basil leaves for a pop of green.
Pairings:
Peach Subak Hwachae pairs well with Korean BBQ or grilled meats.
Suggested side dishes:
Serve Peach Subak Hwachae with a side of steamed rice or Korean-style potato salad.
Troubleshooting advice:
- If the mixture is too sweet, add more lemon juice to balance the flavors.
- If the mixture is too tart, add more sugar or honey to sweeten it up.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store any leftover Peach Subak Hwachae in the refrigerator at 40°F or below.
Food history:
Subak Hwachae is a traditional Korean fruit punch that is typically served during the summer months. It is made with a variety of fruits and herbs and is a refreshing and cooling drink.
Flavor profiles:
Peach Subak Hwachae is sweet, tangy, and refreshing with a hint of mint and basil.
Serving suggestions:
Serve Peach Subak Hwachae as a refreshing drink or as a dessert.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Refreshing, Sweet, Fruity, Tangy, Aromatic