Desserts > Indian Desserts > Shrikhand

Peach Shrikhand Recipe

Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1 cup peeled and chopped ripe peaches
- 1/2 cup powdered sugar
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strands
- 1 tablespoon warm milk
- 1/4 cup chopped pistachios for garnish

Special equipment needed:
- Cheesecloth
- Strainer

Step-by-step instructions:

1. Place the Greek yogurt in a cheesecloth-lined strainer and let it sit in the refrigerator for at least 2 hours to drain excess liquid.

2. In a blender, puree the chopped peaches until smooth.

3. In a small bowl, soak the saffron strands in warm milk for 10 minutes.

4. In a large mixing bowl, combine the strained yogurt, peach puree, powdered sugar, cardamom powder, and saffron milk. Mix well until smooth and creamy.

5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill.

6. To serve, garnish with chopped pistachios and enjoy!


- Time:
Preparation time: 10 minutes
- Chilling time: 1 hour
- Total time: 1 hour 10 minutes
Temperature:
- Refrigerate at least 1 hour before serving.
Serving size:
- Makes 4 servings.

Nutritional information:
- Calories: 190
- Fat: 5g
- Carbohydrates: 26g
- Protein: 12g

Substitutions for ingredients:
- You can use regular yogurt instead of Greek yogurt, but the consistency will be thinner.
- You can use any ripe fruit of your choice instead of peaches.

Variations:
- Add chopped nuts or dried fruits for extra texture and flavor.
- Use honey or agave nectar instead of powdered sugar for a healthier option.

Tips and tricks:
- Make sure to drain the excess liquid from the yogurt to achieve a thick and creamy consistency.
- Adjust the sweetness according to your taste preference.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Serve chilled.

Presentation ideas:
- Serve in individual bowls or glasses.
- Top with fresh peach slices and chopped pistachios.

Garnishes:
- Chopped pistachios, fresh fruit slices, or edible flowers.

Pairings:
- Serve with warm naan bread or crispy papadums.

Suggested side dishes:
- Spicy Indian curries, biryanis, or samosas.

Troubleshooting advice:
- If the shrikhand is too thin, strain it again through a cheesecloth-lined strainer to remove excess liquid.

Food safety advice:
- Make sure to use fresh and ripe ingredients.
- Store in the refrigerator to prevent spoilage.

Food history:
- Shrikhand is a traditional Indian dessert that originated in the state of Maharashtra.

Flavor profiles:
- Creamy, tangy, sweet, and aromatic.

Serving suggestions:
- Serve as a dessert or a sweet snack.

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Region: Indian

Taste: Sweet, Creamy, Fruity, Tangy