Ingredients with Measurements:
- 1 lb dried peaches
- 1 lb ham hocks
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Water
Special Equipment Needed:
- Large pot with lid
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Baking dish
Step-by-Step Instructions:
1. Rinse the dried peaches and place them in a large pot with the ham hocks. Cover with water and bring to a boil.
2. Reduce heat to low and simmer for 1 hour or until the peaches are tender.
3. In a mixing bowl, combine flour, baking powder, and salt. Add milk and stir until a dough forms.
4. In a separate pot, melt butter and brown sugar together. Add cinnamon and stir.
5. Using a slotted spoon, remove the ham hocks from the pot and place them in a baking dish.
6. Using a spoon, drop spoonfuls of the dough onto the peaches in the pot.
7. Cover the pot and simmer for 15 minutes.
8. Remove the lid and bake in the oven at 350°F for 15 minutes or until the dumplings are golden brown.
9. Serve the ham hocks and dumplings with the cooked peaches.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
Simmer on low heat and bake at 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 70g
Protein: 20g
Substitutions for ingredients:
- Dried apricots can be used instead of dried peaches.
- Pork shoulder can be used instead of ham hocks.
Variations:
- Add chopped apples to the pot with the peaches for a different flavor.
- Use chicken instead of ham hocks for a lighter version.
Tips and Tricks:
- Make sure to rinse the dried peaches before cooking to remove any dirt or debris.
- Use a slotted spoon to remove the ham hocks from the pot to avoid breaking the dumplings.
- Add more water to the pot if needed to prevent the peaches from sticking.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle with chopped parsley or green onions.
Pairings:
Serve with a side of green beans or roasted vegetables.
Suggested Side Dishes:
Green beans or roasted vegetables.
Troubleshooting Advice:
If the dumplings are not cooked through, cover the pot and simmer for an additional 5-10 minutes.
Food Safety Advice:
Make sure to cook the ham hocks to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Peach Schnitz un Knepp is a traditional Pennsylvania Dutch dish that dates back to the 18th century.
Flavor Profiles:
Sweet and savory with a hint of cinnamon.
Serving Suggestions:
Serve as a main dish for dinner or as a hearty breakfast.
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